If you love chocolate and baking, you would understand the importance of having that perfect recipe for a moist decadent chocolate cake.
I have tried a lot of recipes over the years, most of the times I was not completely satisfied with the outcome. Baking has been a tricky business for me and it took time and patience to understand various elements that affect the texture and flavours of the products.
There have been times when the cake would be dry or not baked evenly. But all these issues are rectifiable with consistent practice. This recipe is a 3 layer cake with a decadent cream cheese filling and a rich buttercream frosting. I have tried to make this recipe in its simplest version.
This is definitely something you bake on an occasion. The batter is going to be very wet unlike usual cake batters, but not to worry.
That is how the end product gets super moist. The timings that I mentioned could vary depending on your oven, so it is better to keep a check every now and then, make a note the first time so you could follow the same pattern the next time you bake.
It tastes best when chilled overnight.
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