Savor the comforting flavors of breakfast with this delightful Blueberry Baked Oatmeal recipe. Bursting with juicy blueberries and warm spices, this wholesome dish is perfect for a leisurely weekend brunch or a cozy weekday breakfast. Baked to perfection, it’s a satisfying and nutritious way to start your day.

Why Make Blueberry Baked Oatmeal

A hearty and nutritious breakfast option that’s loaded with fiber from rolled oats and antioxidant-rich blueberries.
Easy to prepare with simple pantry ingredients, making it a convenient choice for busy mornings.
Versatile enough to customize with your favorite toppings and enjoy warm or cold, making it suitable for meal prep.

Ingredients

1 ½ cups rolled oats
½ cup milk
1/3 cup brown sugar
¼ cup melted butter
2 large eggs, beaten
1 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon vanilla extract
¾ teaspoon salt
1 cup blueberries

How to Make Blueberry Baked Oatmeal

Preheat the oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray an 8×8 baking dish with non-stick spray.
Mix the ingredients: In a mixing bowl, combine the rolled oats, milk, brown sugar, melted butter, beaten eggs, baking powder, cinnamon, vanilla extract, and salt. Stir well to thoroughly combine.
Fold in the blueberries: Gently fold the blueberries into the oat mixture, being careful not to break them up too much.
Bake: Spread the oat mixture evenly into the prepared baking dish. Bake in the preheated oven for 30 minutes, or until a knife inserted into the center comes out mostly clean with just a few moist crumbs.
Serve: Once baked, spoon the Blueberry Baked Oatmeal into bowls and serve with additional blueberries and a drizzle of cream or syrup, if desired.

Serving Suggestions

Enjoy the baked oatmeal warm straight from the oven, topped with a dollop of Greek yogurt or a splash of milk.
Sprinkle additional cinnamon or chopped nuts over the oatmeal for added flavor and crunch.
Serve leftovers chilled or reheated for a quick and nutritious breakfast on busy mornings.

Storage Info

Store any leftover Blueberry Baked Oatmeal in an airtight container in the refrigerator for up to 3 days.
Reheat individual portions in the microwave or oven until warmed through before serving.

Techniques or Tips

For a dairy-free version, you can substitute almond milk or coconut milk for the regular milk.
Customize the baked oatmeal by adding your favorite mix-ins such as chopped nuts, dried fruit, or shredded coconut.
Adjust the sweetness level by increasing or decreasing the amount of brown sugar according to your taste preferences.

Variation

Experiment with different types of berries such as strawberries, raspberries, or blackberries for a variation on this classic recipe.
Add a tablespoon of chia seeds or flaxseeds to the oat mixture for extra nutrition and texture.

FAQs about Blueberry Baked Oatmeal

Q: Can I use instant oats instead of rolled oats? A: While rolled oats are preferred for their texture and consistency in this recipe, you can use instant oats as a substitute if needed. However, the texture of the baked oatmeal may be slightly different.

Q: Can I make this recipe ahead of time? A: Yes, you can prepare the Blueberry Baked Oatmeal in advance and store it in the refrigerator until ready to bake. Simply cover the baking dish with plastic wrap and refrigerate overnight. Bake as directed when ready to serve.

Q: Can I freeze leftovers of this oatmeal? A: Yes, you can freeze leftover portions of Blueberry Baked Oatmeal for up to 2 months. Allow the oatmeal to cool completely, then transfer it to an airtight container or freezer-safe bag. To reheat, thaw overnight in the refrigerator and warm in the microwave or oven before serving.

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