Avocado Chicken Salad

Avocado Chicken Salad

Indulge in a creamy and flavorful Avocado Chicken Salad that’s perfect for a quick lunch or light dinner. Packed with protein from shredded chicken and the creamy goodness of ripe avocados, this salad is a delightful combination of textures and flavors. Whether served on its own, as a sandwich filling, or atop a bed of greens, this recipe is a refreshing twist on classic chicken salad.

Why Make Avocado Chicken Salad

  • A healthy and satisfying meal option that’s rich in protein and good fats from avocados.
  • Quick and easy to prepare, requiring just a handful of simple ingredients.
  • Versatile enough to enjoy on its own, as a sandwich filling, or as a topping for salads and wraps.


  • 2 cups cooked, shredded chicken
  • 2 medium avocados
  • 1/4 cup mayonnaise
  • 1/4 cup diced red onion
  • 1 tablespoon fresh cilantro
  • 2 teaspoons lime juice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

How to Make Avocado Chicken Salad

  1. Prepare the ingredients: In a mixing bowl, combine the cooked, shredded chicken, diced red onion, fresh cilantro, lime juice, garlic powder, and salt.
  2. Add the avocados: Cut the avocados in half, remove the pits, and scoop out the flesh into the mixing bowl with the other ingredients.
  3. Mix well: Using a fork, mash the avocados and mix all the ingredients together until well combined and the avocados are broken down.
  4. Adjust seasoning: Taste the chicken salad and adjust the seasoning as needed, adding more salt, lime juice, or garlic powder to suit your taste preferences.
  5. Serve: Serve the avocado chicken salad immediately as a standalone dish, as a filling for sandwiches or wraps, or atop a bed of greens.

Serving Suggestions

  • Enjoy the avocado chicken salad on its own as a light and satisfying meal.
  • Serve it as a sandwich filling between slices of your favorite bread or rolls for a delicious lunch option.
  • Add a scoop of the salad to a bed of mixed greens for a refreshing and nutritious salad.

Storage Info

  • To store leftovers, press plastic wrap tightly onto the surface of the salad to prevent the avocados from browning.
  • Store the salad in the refrigerator for 1-2 days, ensuring it remains tightly covered to maintain freshness.

Techniques or Tips

  • Use ripe avocados for the best flavor and creaminess in the salad.
  • Adjust the amount of mayonnaise according to your desired level of creaminess.
  • For added flavor and texture, consider adding diced celery, chopped nuts, or dried cranberries to the salad.


  • Customize the avocado chicken salad by incorporating additional ingredients such as diced tomatoes, chopped bell peppers, or sliced black olives for extra flavor and color.

FAQs about Avocado Chicken Salad

Q: Can I use canned chicken instead of cooked, shredded chicken? A: Yes, canned chicken can be used as a convenient alternative to cooked, shredded chicken in this recipe. Simply drain the canned chicken before adding it to the mixing bowl.

Q: Can I make this salad ahead of time? A: While avocado chicken salad is best enjoyed fresh, you can prepare it ahead of time and store it in the refrigerator for up to 1-2 days. Just be sure to press plastic wrap tightly onto the surface of the salad to prevent the avocados from browning.

Q: Can I omit the mayonnaise or use a substitute? A: If you prefer, you can omit the mayonnaise or use a substitute such as Greek yogurt or mashed avocado for a lighter version of the salad. Adjust the amount according to your taste preferences.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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