Blueberry Baked Oatmeal
This Blueberry Baked Oatmeal is a wholesome and delicious breakfast option that's perfect for busy mornings. Made with rolled oats, milk, brown sugar, melted butter, eggs, baking powder, cinnamon, vanilla extract, salt, and fresh blueberries, this baked oatmeal is both nutritious and flavorful. It's easy to prepare and can be customized with your favorite toppings such as additional blueberries, cream, or syrup. Simply mix everything together, bake until golden and set, and enjoy a warm and comforting breakfast that will keep you satisfied all morning long.
Equipment
- 8x8 Baking Dish
Ingredients
- 1 ½ cups rolled oats
- ½ cup milk
- 1/3 cup brown sugar
- ¼ cup melted butter
- 2 large eggs, beaten
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ¾ teaspoon salt
- 1 cup blueberries
Instructions
- Preheat oven to 350 degrees. Spray an 8×8 baking dish with non-stick spray.
- Add all of the ingredients except for the blueberries to a mixing bowl and stir well to combine.
- Fold in the blueberries gently so as not to break them up too much.
- Spread mixture into the prepared baking dish and bake for 30 minutes or until a knife comes out mostly clean with just a few moist crumbs.
- Spoon into bowls and serve with additional blueberries and a drizzle of cream or syrup, if desired.
Notes
This Blueberry Baked Oatmeal can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat individual portions in the microwave or enjoy them cold.