Best Macaroni Salad
why make this recipe
Macaroni salad is a classic dish that brings comfort and satisfaction. It’s perfect for picnics, barbecues, and family gatherings. The combination of creamy mayonnaise and crunchy vegetables makes it a delightful side dish. Additionally, it’s quick to prepare and can serve a crowd easily. With this simple macaroni salad recipe, you can create a tasty dish that everyone will enjoy.
how to make Best Macaroni Salad
Ingredients:
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons dijon mustard
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 1/2 cup red onion, chopped
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
Directions:
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the mayonnaise and dijon mustard.
- Add the cooled macaroni, celery, bell pepper, red onion, and sweet pickle relish to the bowl.
- Mix until well combined, then season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving.
how to serve Best Macaroni Salad
Best Macaroni Salad is best served cold. You can dish it out on a plate or in a bowl. It pairs nicely with grilled meats or as part of a picnic spread. Garnish it with fresh herbs like parsley for a pop of color if you like. Everyone will appreciate this creamy and flavorful salad!
how to store Best Macaroni Salad
Store any leftover macaroni salad in an airtight container. It can stay fresh in the refrigerator for about 3 to 5 days. If you notice it getting dry, you can mix in a little extra mayonnaise to revive its creamy texture.
tips to make Best Macaroni Salad
- Make sure to let the macaroni cool before mixing it with the other ingredients. This helps to keep the salad from becoming mushy.
- Feel free to add other veggies like diced carrots or peas for extra flavor and nutrition.
- Adjust the amount of dijon mustard if you prefer a creamier or tangier taste.
variation
You can customize this macaroni salad by adding proteins like cooked chicken, ham, or even tuna. For a healthier twist, consider using Greek yogurt in place of mayonnaise.
FAQs
Can I make macaroni salad in advance?
Yes! Macaroni salad can be made a day ahead and actually tastes better when the flavors have time to blend.
Can I freeze macaroni salad?
It’s not recommended to freeze macaroni salad. The texture of the pasta and vegetables may change when thawed.
What can I serve with macaroni salad?
Macaroni salad goes great with grilled chicken, burgers, or hot dogs. It also pairs well with other salads like coleslaw or potato salad.
Best Macaroni Salad
Ingredients
Main Ingredients
- 2 cups elbow macaroni Cooked according to package instructions
- 1 cup mayonnaise
- 2 tablespoons dijon mustard Adjust to taste
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 1/2 cup red onion, chopped
- 1/4 cup sweet pickle relish
- to taste none Salt and pepper
Instructions
Preparation
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the mayonnaise and dijon mustard.
- Add the cooled macaroni, celery, bell pepper, red onion, and sweet pickle relish to the bowl.
- Mix until well combined, then season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving.
Notes
Best Macaroni Salad
Ingredients
Main Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons dijon mustard
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 1/2 cup red onion, chopped
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
Instructions
Preparation
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the mayonnaise and dijon mustard.
- Add the cooled macaroni, celery, bell pepper, red onion, and sweet pickle relish to the bowl.
- Mix until well combined, then season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving.
