Best Macaroni Salad
A classic macaroni salad that's creamy, crunchy, and perfect for gatherings, picnics, and barbecues.
Ingredients
Main Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 2 tablespoons dijon mustard
- 1 cup chopped celery
- 1 cup chopped bell pepper
- 1/2 cup red onion, chopped
- 1/4 cup sweet pickle relish
- Salt and pepper to taste
Instructions
Preparation
- Cook the elbow macaroni according to package instructions. Drain and let cool.
- In a large bowl, combine the mayonnaise and dijon mustard.
- Add the cooled macaroni, celery, bell pepper, red onion, and sweet pickle relish to the bowl.
- Mix until well combined, then season with salt and pepper to taste.
- Chill in the refrigerator for at least an hour before serving.
Notes
Best served cold. Pairs well with grilled meats or as part of a picnic spread. Garnish with fresh herbs like parsley for added color. Store leftovers in an airtight container for 3 to 5 days. If it gets dry, mix in extra mayonnaise.