Indulge in the refreshing flavors of summer with this vibrant Fresh Avocado Salad. Bursting with colors and textures, this salad combines juicy Roma tomatoes, spicy jalapeño peppers, zesty green onions, creamy avocado, and tangy feta cheese, all tossed together with a hint of lemon juice and cilantro. Perfect for a light lunch, a side dish, or a potluck contribution, this salad is a celebration of seasonal produce and simple, yet delightful, ingredients.

Reason to Try the Recipe

This Fresh Avocado Salad offers a delightful combination of flavors and textures that are sure to tantalize your taste buds. Whether you’re looking for a healthy side dish, a flavorful addition to your meal, or a crowd-pleasing salad for gatherings, this recipe has you covered. With its vibrant colors and fresh ingredients, it’s a feast for both the eyes and the palate.

Ingredients Summary

This salad features a medley of fresh ingredients, including diced Roma tomatoes, spicy jalapeño peppers, sliced green onions, crumbled garlic and herb feta cheese, ripe avocados, fresh lemon juice, chopped cilantro, salt, and ground black pepper.

Serving Suggestions

Serve this Fresh Avocado Salad as a refreshing side dish alongside grilled meats or fish. It also makes a delicious topping for tacos or nachos. For a light and satisfying lunch, pair it with crusty bread or a simple grain such as quinoa or couscous.

Storage Info

To maintain freshness, store any leftover salad in an airtight container in the refrigerator. However, avocado can oxidize and turn brown over time, so it’s best to enjoy this salad soon after preparing it.

Techniques or Tips

When selecting avocados, choose ones that are ripe but still firm to the touch. They should yield slightly when gently squeezed.
To prevent the avocado from browning, drizzle it with lemon juice immediately after dicing it and gently toss to coat.
Adjust the spiciness of the salad by varying the amount of jalapeño peppers used. For a milder flavor, remove the seeds and ribs from the peppers before dicing them.

Variation

Feel free to customize this salad to suit your preferences. Additions such as diced cucumbers, black beans, corn kernels, or grilled shrimp can enhance both the flavor and the nutritional profile of the dish. You can also experiment with different types of cheese, such as crumbled goat cheese or shredded Monterey Jack.

FAQs about the Recipe

Q: Can I prepare this salad in advance?

A: While you can prepare the individual components of the salad in advance, it’s best to assemble it just before serving to prevent the avocado from browning.

Q: How long will the salad keep in the refrigerator?

A: The salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to one day. However, keep in mind that the avocado may oxidize and change color over time.

Q: Can I make this salad without cilantro?

A: If you’re not a fan of cilantro, you can omit it from the recipe or substitute it with fresh parsley for a similar flavor profile.

Fresh Avocado Salad

title

This vibrant avocado salad combines fresh tomatoes, jalapeños, green onions, and feta cheese with creamy avocado and zesty lemon juice, creating a refreshing and flavorful dish perfect for any occasion.

Prep Time 15

Cook Time 0

Total Time 15

Serving Size

Equipment

Large mixing bowl

Ingredients

- 8 Roma plum tomatoes, diced
- 3 jalapeño peppers seeded and diced
- 3 bunches green onion sliced
- 4 ounces crumbled garlic and herb feta cheese
- 4 avocados peeled, pitted, and diced
- 2 tablespoons fresh lemon juice
- 3 bunches cilantro chopped
- Salt and ground black pepper to taste

Instructions

In a large bowl, combine diced tomatoes, jalapeño peppers, green onion, and crumbled feta cheese. Toss together.
Add the diced avocado to the bowl and drizzle lemon juice over it to prevent browning.
Stir in chopped cilantro.
Season the salad with salt and pepper according to taste.
Mix well and serve.

Notes

- Adjust the amount of jalapeño peppers according to your desired level of spiciness.
- Make sure to toss the avocado with lemon juice immediately after dicing to prevent oxidation.
- Serve the salad immediately to enjoy its freshness, or refrigerate it for later consumption.