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Best Macaroni Salad

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A classic macaroni salad with creamy mayonnaise and crunchy vegetables, perfect for picnics and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups elbow macaroni Cooked according to package instructions
  • 1 cup mayonnaise
  • 2 tablespoons dijon mustard Adjust to taste
  • 1 cup chopped celery
  • 1 cup chopped bell pepper
  • 1/2 cup red onion, chopped
  • 1/4 cup sweet pickle relish
  • to taste none Salt and pepper

Method
 

Preparation
  1. Cook the elbow macaroni according to package instructions. Drain and let cool.
  2. In a large bowl, combine the mayonnaise and dijon mustard.
  3. Add the cooled macaroni, celery, bell pepper, red onion, and sweet pickle relish to the bowl.
  4. Mix until well combined, then season with salt and pepper to taste.
  5. Chill in the refrigerator for at least an hour before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 28gProtein: 4gFat: 14gSaturated Fat: 2gSodium: 500mgFiber: 1gSugar: 2g

Notes

Best served cold. Pairs nicely with grilled meats or as part of a picnic spread. Garnish with fresh herbs for a pop of color.
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