Beef Stew

Beef stew is a hearty and comforting dish that’s perfect for cooler days or when you need a satisfying meal. This recipe brings together tender beef, flavorful vegetables, and a rich broth for a delicious, home-cooked dinner that’s sure to warm you up.

Why Make This Recipe

Beef stew is a classic comfort food that’s not only tasty but also nourishing. The slow cooking process tenderizes the beef and infuses the vegetables with deep, rich flavors. It’s a great dish to make ahead and enjoy throughout the week, making it both convenient and delicious.

How to Make Beef Stew

Ingredients

2 pounds beef chuck roast, cut into 1-inch cubes
2 tablespoons all-purpose flour
Salt and pepper
2 tablespoons vegetable oil
1 large onion, diced
3 cloves garlic, minced
3 cups beef broth
1 cup red wine
2 tablespoons tomato paste
1 teaspoon dried thyme
4 carrots, peeled and cut into chunks
4 celery stalks, cut into chunks
2 potatoes, peeled and cut into chunks

Instructions

Prepare the Beef: Season the beef cubes with salt and pepper. Toss them in flour until lightly coated.
Brown the Beef: Heat the vegetable oil in a large pot over medium-high heat. Add the beef and cook until browned on all sides, about 8 minutes. Remove the beef from the pot and set aside.
Sauté Vegetables: Add the diced onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute.
Make the Broth: Pour in the beef broth and red wine. Stir in the tomato paste and dried thyme. Return the browned beef to the pot and bring the mixture to a simmer.
Simmer: Reduce the heat to low, cover the pot, and let the stew simmer for 1 hour.
Add Vegetables: Add the carrots, celery, and potatoes to the pot. Stir to combine. Cover the pot again and continue simmering for another hour, or until the vegetables and beef are tender.

How to Serve Beef Stew

Serve the beef stew hot, straight from the pot. It’s wonderful on its own or with a side of crusty bread or a fresh salad. The stew can also be paired with mashed potatoes or rice for a more filling meal.

How to Store Beef Stew

Store any leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the stew in an airtight container or freezer bag for up to 3 months. Thaw in the refrigerator before reheating.

Tips to Make Beef Stew

Browning the Beef: Don’t skip browning the beef as it adds extra flavor to the stew.
Thickening the Stew: If you prefer a thicker stew, you can mash some of the potatoes in the pot or add a slurry of flour and water towards the end of cooking.
Adjusting Flavor: Feel free to adjust the seasonings and add your favorite herbs or spices to customize the flavor.

Variation

You can add other vegetables like parsnips or turnips for variety. For a different flavor, try adding a splash of Worcestershire sauce or a few bay leaves to the stew.

FAQs

1. Can I use a different cut of beef? Yes, you can use other cuts like brisket or round roast. Just make sure they are well-marbled for the best flavor.

2. Can I make this stew in a slow cooker? Yes, you can transfer the browned beef and vegetables to a slow cooker. Cook on low for 7-8 hours or on high for 4-5 hours.

3. Can I use beef stock instead of broth? Yes, you can use beef stock instead of broth for a richer flavor. Just be sure to adjust the salt if your stock is salty.

4. Can I skip the red wine? Yes, if you prefer not to use wine, you can replace it with additional beef broth or water.