30-Minute One-Pan Creamy Garlic Parmesan Orzo

Introduction

This 30-Minute One-Pan Creamy Garlic Parmesan Orzo is a quick and tasty dish. It’s creamy, cheesy, and packed with flavor, making it perfect for dinner or a cozy meal any day of the week.

Why Make This Recipe

You should make this recipe because it’s simple and fast! You can have a delicious meal ready in just 30 minutes with only one pan to clean up. Plus, who doesn’t love creamy garlic and Parmesan cheese?

How to Make 30-Minute One-Pan Creamy Garlic Parmesan Orzo

Ingredients:

1 cup orzo pasta
2 cups vegetable broth
1 cup heavy cream
1 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Chopped parsley (for garnish, optional)

Directions:

In a large skillet over medium heat, heat the olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the orzo to the skillet and toast it for 2-3 minutes, stirring frequently.
Pour in the vegetable broth and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 10-12 minutes, or until the orzo is cooked and has absorbed most of the liquid.
Stir in the heavy cream and grated Parmesan cheese. Mix until creamy, then season with salt and pepper to taste.
Remove from heat and garnish with chopped parsley if desired. Serve warm.

How to Serve 30-Minute One-Pan Creamy Garlic Parmesan Orzo

Serve this creamy orzo warm right from the pan. It’s perfect as a main dish or as a side dish with chicken or vegetables.

How to Store 30-Minute One-Pan Creamy Garlic Parmesan Orzo

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stove with a splash of broth or cream to get it creamy again.

Tips to Make 30-Minute One-Pan Creamy Garlic Parmesan Orzo

Stir often while cooking to keep the orzo from sticking to the pan.
Taste and adjust the salt and pepper according to your liking.
If you like a little heat, add a pinch of red pepper flakes for a spicy kick.

Variation (If Any)

You can add vegetables like spinach, peas, or mushrooms for extra nutrition. You can also swap the vegetable broth for chicken broth for a different flavor.