Baked Shrimp Toast

Indulge in the savory goodness of Baked Shrimp Toast, a delightful appetizer bursting with flavors of shrimp, cream cheese, and a hint of Cajun spice. This easy-to-make dish is perfect for parties, gatherings, or a special treat for yourself.

Why Make This Recipe

Baked Shrimp Toast offers a delicious combination of crispy bread, creamy cheese, and zesty shrimp, making it a crowd-pleaser for any occasion. It’s quick to prepare and guarantees to satisfy your taste buds with its rich and flavorful ingredients.

How to Make Baked Shrimp Toast

Ingredients:

• 1 small French baguette cut into 1/2 inch thick slices


• 1 tablespoon olive oil


• 1 lb shrimp, peeled, deveined, and minced


• 1/2 small onion, finely chopped


• 1 stalk celery, finely chopped


• 3 cloves garlic, minced


• 1/4-1/2 teaspoon Cajun seasoning


• 1/4 teaspoon fresh cracked black pepper


• 4 ounces cream cheese, cut into small cubes


• 1/4 cup shaved Parmesan cheese


• 1/4 cup shaved Fontina cheese


• Kosher salt and fresh ground black pepper


• 1/4 teaspoon crushed red pepper


• 1 green onion, thinly sliced

Directions:

1. Turn the broiler on low. Place bread slices on a baking sheet in a single layer. Broil for 3-5 minutes until lightly browned. Flip the slices over and broil the other side.


2. In a skillet, heat olive oil over medium heat. Add shrimp, onion, and celery. Cook for 1 minute, then add garlic, Cajun seasoning, and black pepper. Cook for another minute.


3. Reduce the heat to low. Add cream cheese, Parmesan, and Fontina. Stir until the cheese is melted. Season with salt and pepper.


4. Top the toasted baguette slices with the shrimp mixture. Sprinkle with crushed red pepper and bake at 400 degrees for 10 minutes until bubbly. Garnish with green onions and serve.

How to Serve Baked Shrimp Toast

Serve this delectable dish hot and fresh from the oven. It’s perfect as an appetizer for a party or as a flavorful snack for yourself. Enjoy the crispy bread with the creamy shrimp topping.

How to Store Baked Shrimp Toast

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to enjoy the crispy texture.

Tips to Make Baked Shrimp Toast

• Ensure the shrimp mixture is evenly distributed on the bread slices for consistent flavor.


• Adjust the amount of Cajun seasoning to suit your spice preference.


• Use fresh shrimp for the best taste and texture.

Variation

For a twist on the recipe, consider adding diced bell peppers or jalapeños to the shrimp mixture for an extra kick of flavor. You can also experiment with different types of cheese or herbs for a unique taste.

FAQs

1. Can I use frozen shrimp for this recipe?
   
   
   
   • Yes, you can use thawed frozen shrimp, just make sure to drain any excess water before cooking.
   
   
   
   


2. Can I make this recipe ahead of time?
   
   
   
   • While it’s best served fresh, you can prepare the shrimp mixture in advance and assemble with the bread slices just before baking.
   
   
   
   


3. Can I substitute the shrimp with another protein?
   
   
   
   • You can try this recipe with cooked and shredded chicken or crab meat for a different flavor profile.