Perfect Peach Crisp Recipe

Perfect Peach Crisp

Indulge in the sweet and comforting flavors of a Perfect Peach Crisp with this easy-to-follow recipe. Bursting with juicy peaches and a crunchy oat topping, this dessert is a delightful treat for any occasion.

Why Make This Recipe

The Perfect Peach Crisp recipe is a wonderful way to celebrate the fresh and juicy flavor of ripe peaches. It’s a simple and satisfying dessert that combines the natural sweetness of peaches with a crispy and buttery oat topping, creating a delightful contrast of textures and flavors.

How to Make Perfect Peach Crisp


  • 6 cups peeled sliced fresh peaches

  • 1 1/2 tablespoons pineapple or lemon juice

  • 1/4 cup brown sugar

  • 1 tablespoon cornstarch

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon

  • 1/2 cup all-purpose flour

  • 1/2 cup brown sugar

  • 2 teaspoons ground cinnamon

  • 1/8 teaspoon salt

  • 1/2 cup chilled butter cut in small cubes

  • 1 cup old-fashioned rolled oats


  1. Preheat oven to 400 degrees.

  2. In a large bowl, gently stir together the peaches, pineapple juice or lemon juice, brown sugar, cornstarch, vanilla extract, and cinnamon. Spoon into a 9 x 9 inch or equivalent size baking dish.

  3. Whisk together flour, brown sugar, cinnamon, and salt. Using a pastry blender, cut in butter until crumbly. Stir in the oats.

  4. Bake for 30 minutes or until the fruit is bubbly and the top is golden brown.

How to Serve Perfect Peach Crisp

Serve the warm Peach Crisp fresh out of the oven with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

How to Store Perfect Peach Crisp

Cover any leftover Peach Crisp with plastic wrap or transfer it to an airtight container. Store in the refrigerator for up to 3 days. Reheat in the oven before serving for the best taste and texture.

Tips to Make Perfect Peach Crisp

  • Use ripe but firm peaches for the best flavor and texture in the crisp.

  • Adjust the sweetness of the dessert by adding more or less sugar according to your preference.

  • Experiment with different spices like nutmeg or ginger for a unique twist on the traditional Peach Crisp recipe.


For a nutty twist, add a handful of chopped pecans or almonds to the oat topping before baking for extra crunch and flavor.


  1. Can I use frozen peaches instead of fresh ones? Yes, you can substitute frozen peaches for fresh ones, but make sure to thaw and drain them before using in the recipe.

  2. Is it necessary to peel the peaches for the crisp? While peeling the peaches is recommended for a smoother texture, you can keep the peels on if you prefer.

  3. Can I make the Peach Crisp ahead of time? Yes, you can prepare the Peach Crisp ahead of time and bake it when ready to serve for a convenient dessert option.

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