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MINI DOUGHNUT HOT BUTTERED CHEERIOS

MINI DOUGHNUT FRIED CHEERIOS

Mini Doughnut Hot Buttered Cheerios are a delicious and addictive snack that is perfect for any time of day. Made with just a few simple ingredients, these crispy, buttery Cheerios coated in cinnamon sugar are sure to be a hit with kids and adults alike!

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Why Make Mini Doughnut Hot Buttered Cheerios

Mini Doughnut Hot Buttered Cheerios are a quick and easy snack that can be made in just minutes. They are perfect for satisfying your sweet cravings without the guilt of indulging in a traditional doughnut. Plus, they’re so easy to make that even the kids can help!

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How to Make Mini Doughnut Hot Buttered Cheerios

  1. In a small bowl, mix cinnamon and sugar, then set aside.
  2. Using a large skillet, melt butter over medium heat, then add vanilla, stirring well.
  3. Next, add Cheerios, coating evenly in butter. Cook for about 3 minutes, until Cheerios are lightly toasted.
  4. Remove from heat and pour the sugar-cinnamon mixture evenly over Cheerios, coating them evenly.
  5. Allow to cool for a few minutes.

Serving Suggestions

Serve Mini Doughnut Hot Buttered Cheerios as a snack or dessert. They’re perfect for munching on while watching a movie or as an after-school treat for the kids.

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Storage Info

Store any leftover Mini Doughnut Hot Buttered Cheerios in an airtight container at room temperature for up to 3 days.

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Some Techniques or Tips

  • Make sure to stir the Cheerios constantly while toasting to prevent them from burning.
  • For a touch of saltiness, sprinkle a little salt over the Cheerios before adding the cinnamon sugar mixture.

Variation

For a different flavor, try using different flavored Cheerios such as honey nut or chocolate. You can also add a pinch of nutmeg or pumpkin pie spice to the cinnamon sugar mixture for a warm, cozy flavor.

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FAQs about Mini Doughnut Hot Buttered Cheerios

Can I use unsalted butter?

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Yes, you can use unsalted butter if you prefer. Just add a pinch of salt to the Cheerios before adding the cinnamon sugar mixture for flavor.

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Can I use margarine instead of butter?

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Yes, you can use margarine instead of butter, but keep in mind that it may affect the flavor of the Cheerios slightly.

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Can I double the recipe?

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Yes, you can easily double or triple the recipe to make a larger batch. Just be sure to use a larger skillet or work in batches to ensure that the Cheerios are evenly coated and toasted.

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RECIPE


Ingredients

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  • 4 cups Cheerios
  • ¼ cup salted butter
  • ¼ teaspoon pure vanilla extract
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • Salt to taste (optional)

Instructions

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  1. In a small bowl, mix cinnamon and sugar, then set aside.
  2. Using a large skillet, melt butter over medium heat, then add vanilla, stirring well.
  3. Next, add Cheerios, coating evenly in butter. Cook for about 3 minutes, until Cheerios are lightly toasted.
  4. Remove from heat and pour the sugar-cinnamon mixture evenly over Cheerios, coating them evenly.
  5. Allow to cool for a few minutes.
  6. Enjoy!

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