7 Up Biscuits

Introduction

Indulge in the fluffy, buttery goodness of 7 Up Biscuits — a simple and quick recipe that will leave your taste buds wanting more. These biscuits are light, tender, and perfect for breakfast, brunch, or as a side for any meal.

Why Make This Recipe

If you’re looking for a fuss-free biscuit recipe that yields delicious results every time, 7 Up Biscuits are the way to go. With just a few basic ingredients and minimal prep work, you can enjoy warm, homemade biscuits in no time.

How to Make 7 Up Biscuits

Ingredients:

• 2 1/2-3 cups baking mix (such as Bisquick, divided)
• 1/2 cup 7 Up soda
• 1/2 cup sour cream
• 1/4 cup butter (melted)

Directions:

1. Preheat oven to 450 degrees.
2. In a medium-sized bowl, stir together 2 cups of baking mix, 7 Up soda, and sour cream until just combined.
3. Sprinkle the counter with 1/4 cup of baking mix and transfer the dough onto it. Add the remaining 1/4 cup of baking mix on top of the dough as needed and gently pat the dough to about 1/2 an inch thick.
4. Incorporate additional Bisquick as necessary to form a soft dough that just holds together.
5. Pour the melted butter into an 8×8 baking dish. Cut out the biscuits and place them in the dish of butter.
6. Bake for 12-15 minutes or until the biscuits are golden brown and fully cooked.

How to Serve 7 Up Biscuits

Serve these warm and freshly baked biscuits with a dollop of butter, honey, or your favorite jam. They are perfect for breakfast alongside eggs, bacon, or as a side for soups and stews.

How to Store 7 Up Biscuits

Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven for a few minutes until warm.

Tips to Make 7 Up Biscuits

• Handle the dough gently and avoid overmixing to ensure tender biscuits.
• Adjust the baking mix quantity as needed to achieve the right consistency for the dough.
• Brush the baked biscuits with melted butter for an extra buttery flavor.

Variation (If Any)

For a savory twist, add shredded cheese, herbs, or garlic powder to the biscuit dough before baking for a flavorful kick.

FAQs

1. Can I substitute the 7 Up soda with another carbonated drink? While 7 Up adds a unique flavor, you can use any clear soda as a substitute.
2. My biscuits didn’t rise much. What could be the cause? Ensure your baking mix is fresh and avoid overworking the dough, as this can lead to flat biscuits.
3. Can I freeze the unbaked biscuit dough for later use? Yes, you can freeze the cut-out biscuit dough and bake them directly from frozen, adjusting the baking time as needed.