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Baked KFC Chicken

Baked "KFC" Chicken

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Enjoy the crispy and flavorful goodness of oven-baked chicken, coated in a blend of herbs and spices reminiscent of KFC's famous seasoning, for a delicious and satisfying meal.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 chicken thighs bone-in and skin-on
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 onion chopped
  • 2 carrots sliced
  • 2 cloves garlic minced
  • 1/4 cup all-purpose flour
  • 1/2 cup white wine
  • 2 cups chicken broth
  • 1 bay leaf
  • 1 teaspoon thyme leaves
  • 1/2 cup heavy cream
  • 1/4 cup parsley chopped

Equipment

  • 9x13-inch baking dish
  • Large bowls
  • Whisk or fork

Method
 

  1. Season chicken thighs with salt and pepper.
  2. In a large pot, heat olive oil over medium-high heat. Brown the chicken on both sides until golden brown. Remove chicken and set aside.
  3. In the same pot, add chopped onion, sliced carrots, and minced garlic. Sauté until the onions are translucent.
  4. Sprinkle all-purpose flour over the vegetables and stir to combine. Cook for about 1 minute to remove the raw taste of the flour.
  5. Pour in white wine and chicken broth, stirring constantly to avoid lumps. Add the bay leaf and thyme leaves.
  6. Return the browned chicken thighs to the pot. Cover and simmer for 30 minutes or until the chicken is cooked through.
  7. Remove the bay leaf from the pot. Stir in heavy cream and heat through.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped parsley before serving.
  10. Serve the chicken fricassee hot with your choice of side dish and enjoy the comforting flavors of this classic French dish!

Notes

For extra crispy chicken, you can place a wire rack on top of the baking dish and arrange the coated chicken pieces on the rack before baking.
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