Peanut Butter Brookies

Introduction

Peanut Butter Brookies are a delicious treat that combines rich peanut butter cookies and fudgy brownies in one dessert. They are perfect for satisfying your sweet tooth and are sure to delight friends and family.

Why Make This Recipe

If you love both cookies and brownies, this recipe is a must-try. The combination of peanut butter and chocolate flavors creates a delightful taste that’s hard to resist. Plus, they are easy to make, and you can enjoy them fresh from the oven!

How to Make Peanut Butter Brookies

Ingredients:

For the peanut butter cookies:

1 cup peanut butter
1 cup sugar
1 egg
1 tsp vanilla extract

For the brownie layer:

1/2 cup unsalted butter
1 cup sugar
2 eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder

Optional: chocolate chips for topping

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
To make the peanut butter cookie dough: In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract until smooth.
In a separate bowl, melt the butter for the brownie layer. Mix in sugar, eggs, and vanilla extract until well combined. Add cocoa powder, flour, salt, and baking powder; mix until just combined.
Spread a layer of peanut butter cookie dough evenly at the bottom of the prepared baking dish.
Pour the brownie batter over the cookie layer, spreading it gently on top.
Optional: sprinkle chocolate chips on top for added richness.
Bake in the preheated oven for about 25-30 minutes or until a toothpick comes out with a few moist crumbs. Let it cool before cutting into squares.

How to Serve Peanut Butter Brookies

Serve these brookies warm or at room temperature. They taste great on their own or with a scoop of vanilla ice cream on the side. Enjoy!

How to Store Peanut Butter Brookies

Store any leftover brookies in an airtight container at room temperature for up to 3 days. You can also keep them in the fridge for longer freshness.

Tips to Make Peanut Butter Brookies

Make sure to measure your ingredients accurately for the best results.
Allow the brookies to cool completely before cutting them to prevent them from falling apart.
You can adjust the amount of sugar based on your sweetness preference.

Variation

You can add nuts, such as chopped peanuts or walnuts, for extra crunch. You can also use white chocolate or caramel chips instead of chocolate chips for a different flavor.

FAQs

Can I use crunchy peanut butter instead of smooth?
Yes, crunchy peanut butter will give your brookies an extra texture.

Can I freeze Peanut Butter Brookies?
Yes! You can freeze them in an airtight container for up to 2 months. Thaw in the refrigerator when you’re ready to enjoy.

How do I know when they are done baking?
They are done when a toothpick comes out with a few moist crumbs, but not wet batter. Be careful not to overbake.