Bacon Wrapped Jalapeno Poppers

Introduction

Bacon Wrapped Jalapeno Poppers are a delicious appetizer that combines spicy jalapenos with creamy cheese and crispy bacon. They are perfect for parties, game days, or any gathering where you want to impress your friends and family.

Why Make This Recipe

These jalapeno poppers are a tasty way to enjoy a mix of flavors. The spicy jalapenos, smooth cream cheese, and crunchy bacon make a perfect bite. They are easy to make and are sure to be a hit with everyone!

How to Make Bacon Wrapped Jalapeno Poppers

Ingredients:

12 jalapenos, halved and seeded
8 oz cream cheese, softened
1 cup shredded cheddar cheese
12 slices of bacon
Honey (for drizzling)
Salt and pepper (to taste)

Directions:

Preheat your oven to 400°F (200°C).
In a bowl, mix the softened cream cheese and shredded cheddar cheese until well combined. Add salt and pepper to taste.
Fill each halved jalapeno with the cheese mixture.
Wrap each stuffed jalapeno half with a slice of bacon, securing with a toothpick if necessary.
Place the bacon-wrapped jalapenos on a baking sheet lined with parchment paper.
Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and the jalapenos are tender.
Remove from oven and drizzle with honey before serving. Enjoy at your game day gatherings!

How to Serve Bacon Wrapped Jalapeno Poppers

Serve these poppers hot from the oven. They are great on their own or with a side of ranch or dipping sauce. Drizzle with a little honey for a sweet touch!

How to Store Bacon Wrapped Jalapeno Poppers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through.

Tips to Make Bacon Wrapped Jalapeno Poppers

Wear gloves when handling the jalapenos to avoid spicy hands.
Feel free to use your favorite cheese or add spices to the cheese mixture for extra flavor.
Use thick-cut bacon for an even better crunch.

Variation (If Any)

You can try different toppings, like barbecue sauce or spicy sriracha drizzle, depending on your taste. For a vegetarian option, use bell peppers instead of jalapenos.

FAQs

Can I make these poppers ahead of time?
Yes, you can prepare them and store them in the fridge before baking. Just bake them when you’re ready!
Are they very spicy?
The heat depends on the type of jalapenos you use. If you want them less spicy, remove all the seeds and membranes.
Can I freeze them?
Yes! You can freeze the stuffed and wrapped jalapenos before baking. When ready, bake them directly from frozen, adding a few extra minutes to the cooking time.