Pretzel Nuggets

Indulge in the savory goodness of homemade Pretzel Nuggets, perfect for snacking or sharing with friends and family. These bite-sized treats are soft on the inside, with a crispy exterior and a sprinkle of salt for that classic pretzel taste.

Why Make This Recipe

Making Pretzel Nuggets at home allows you to enjoy fresh-from-the-oven goodness anytime you crave a salty snack. With simple ingredients and easy steps, you can create a batch of tasty pretzel bites that are sure to be a hit.

How to Make Pretzel Nuggets

Ingredients:

2 1/4 teaspoons active dry yeast

2 tablespoons brown sugar

1 1/2 cups warm water (about 110 degrees)

3 cups all-purpose flour

1 cup bread flour (may use all-purpose)

1 teaspoon salt

2 cups hot water

2 tablespoons baking soda

2 tablespoons butter (melted)

Kosher salt (for sprinkling)

Directions:

In a stand mixer bowl, combine yeast, sugar, and warm water. Let it rest for 10 minutes.

Add both flours and salt to the mixture. Mix on medium speed for about 8 minutes until dough is soft and elastic.

Transfer the dough to an oiled bowl, let it rise until doubled, approximately 1 hour.

Dissolve baking soda in hot water in a medium bowl.

Roll dough into thin 1/2 inch snakes and cut into 1-inch pieces.

Dip each piece in the baking soda solution, then transfer to a baking sheet to rise for 15 minutes.

Bake in a 400°F oven for 10 minutes until golden brown.

Brush with melted butter and sprinkle with salt.

Serve with warm cream cheese, queso dip, or your favorite sauce for dipping.

How to Serve Pretzel Nuggets

Serve these warm Pretzel Nuggets with a side of creamy cheese dip or your preferred sauce for a delightful snacking experience. They also pair well with mustard or marinara sauce for a savory kick.

How to Store Pretzel Nuggets

Store any leftover Pretzel Nuggets in an airtight container at room temperature for up to 2 days. For longer storage, freeze the nuggets in a freezer-safe bag for up to 1 month. Simply reheat in the oven before serving.

Tips to Make Pretzel Nuggets

Ensure the yeast is activated and foamy before mixing with the flour.

Roll the dough into uniform sizes for consistent baking.

Brush the pretzel nuggets with butter immediately after baking for a glossy finish.

Variation

For a sweet twist, dust the Pretzel Nuggets with cinnamon sugar instead of salt before baking. This variation adds a hint of sweetness to the classic pretzel flavor.

FAQs

Can I use instant yeast instead of active dry yeast? Yes, you can substitute instant yeast by using 3/4 of the amount of active dry yeast listed in the recipe.

How can I make the Pretzel Nuggets gluten-free? You can use a gluten-free flour blend instead of all-purpose and bread flour to make gluten-free Pretzel Nuggets.

Can I make the dough ahead of time? Yes, you can prepare the dough in advance, cover it tightly, and refrigerate for up to 24 hours before shaping and baking.