Loaded Mediterranean Hummus

Loaded Mediterranean Hummus is a tasty and colorful dish that’s perfect for sharing. It’s creamy hummus topped with fresh veggies, feta cheese, and olives. This dish is great as an appetizer or a snack, and it’s packed with flavor!

Why Make This Recipe

You should make Loaded Mediterranean Hummus because it is healthy, easy to prepare, and looks beautiful on any table. It’s a great way to enjoy fresh vegetables and delicious Mediterranean flavors. Plus, it’s perfect for parties or family gatherings!

How to Make Loaded Mediterranean Hummus

Ingredients

For the hummus:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1/4 cup tahini
• 2 tablespoons olive oil
• 1 garlic clove
• Juice of 1 lemon
• Salt to taste

For the topping:

• 1 cup diced cucumbers
• 1 cup diced tomatoes
• 1/2 cup diced red onions
• 1/2 cup kalamata olives, chopped
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons olive oil (for drizzling)
• 1 tablespoon red wine vinegar
• Salt and pepper to taste

Pita chips or veggies for serving.

Directions

1. In a food processor, combine chickpeas, tahini, olive oil, garlic, lemon juice, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
2. Transfer the hummus to a serving plate and spread it evenly.
3. In a bowl, mix together the cucumbers, tomatoes, red onions, olives, feta, parsley, olive oil, red wine vinegar, salt, and pepper to create the topping.
4. Pile the Greek salad mixture on top of the hummus, creating a colorful layer.
5. Serve the Loaded Mediterranean Hummus with pita chips or fresh veggies for dipping.

How to Serve Loaded Mediterranean Hummus

Serve the Loaded Mediterranean Hummus as a dip with pita chips or cut-up veggies. It’s great for parties, gatherings, or just a casual snack at home.

How to Store Loaded Mediterranean Hummus

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 days. Just give it a stir before serving again.

Tips to Make Loaded Mediterranean Hummus

• Use fresh ingredients for the best taste.
• Feel free to add any of your favorite toppings like avocado or roasted red peppers.
• If you like your hummus creamier, add a little more olive oil or water.

Variation (If Any)

You can change up the toppings based on what you have. Try adding grilled vegetables or different types of cheese. You can also make it spicy by adding red pepper flakes.

FAQs

Can I make hummus without tahini?
Yes, you can skip the tahini or use peanut butter as a substitute.

How can I make the hummus smoother?
Blend it longer or add a little more olive oil or water.

Can I freeze Loaded Mediterranean Hummus?
You can freeze plain hummus, but it’s best to add the toppings fresh when you’re ready to serve.