Why Make This Recipe

Cooking a ribeye steak in an air fryer is a game-changer. It’s quick, easy, and delivers a juicy steak with a delicious crust. Adding blue cheese butter takes the flavor to the next level, making this dish perfect for any occasion. Whether you’re having a family dinner or a date night, this recipe will impress everyone.

How to Make Air Fryer Ribeye Steak with Blue Cheese Butter

Ingredients

2 ribeye steaks (16 ounces each)
1 tablespoon olive oil
1/2 teaspoon pepper
1/2 teaspoon salt

Blue Cheese Butter:

2 tablespoons unsalted butter, melted
1 tablespoon blue cheese, crumbled

Directions

Butter and Blue Cheese Topping: In a microwave-safe bowl, melt the butter and blue cheese together for about 30 seconds. Stir until well combined, then refrigerate while the steak is cooking.
Ribeye Steak: Lightly coat each steak with olive oil on both sides. Season with salt and pepper.
Preheat the Air Fryer: Set your air fryer to 400 degrees Fahrenheit.
Cooking the Steak: Place the seasoned steaks in the air fryer basket. Cook at 400°F for 6-8 minutes on each side, depending on your preference for doneness. For a medium-rare steak, aim for an internal temperature of 135°F.
Resting and Serving: Once the steaks are done, allow them to rest for 5-10 minutes before serving. Top each steak with a spoonful of the prepared blue cheese butter.

How to Serve Air Fryer Ribeye Steak with Blue Cheese Butter

Serve the ribeye steak hot and garnished with blue cheese butter. Pair it with sides like mashed potatoes, steamed vegetables, or a fresh salad. A nice glass of red wine also complements this dish beautifully.

How to Store Air Fryer Ribeye Steak with Blue Cheese Butter

If you have leftovers, allow the steak to cool completely. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. Store it in the refrigerator for up to 3 days. To reheat, use the air fryer or oven to maintain the steak’s juicy texture.

Tips to Make Air Fryer Ribeye Steak with Blue Cheese Butter

Choose Quality Steak: Look for steaks with good marbling for the best flavor and tenderness.
Let Steak Rest: Always let the steak rest after cooking to keep it juicy.
Adjust Cooking Time: Cooking times may vary based on steak thickness, so check the internal temperature for your desired doneness.

Variation

If you’re not a fan of blue cheese, you can use other types of cheese like feta or goat cheese for a different flavor profile. You can also add herbs like garlic or chives to the butter for extra zest.

FAQs

Q1: Can I make this recipe without an air fryer?
A1: Yes, you can grill or pan-sear the ribeye steak instead. Just adjust the cooking times accordingly.

Q2: What’s the best way to check for doneness?
A2: Use a meat thermometer to check the internal temperature. For medium-rare, it should be 135°F.

Q3: Can I prepare the blue cheese butter in advance?
A3: Absolutely! You can make the blue cheese butter a day ahead and store it in the fridge. Just let it soften before using.