Air Fryer Ribeye Steak with Blue Cheese Butter

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Cooking a ribeye steak in an air fryer is quick and easy, delivering a juicy steak with a delicious crust, enhanced by a rich blue cheese butter.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American, Steak

Calories: 700

Ingredients Method Nutrition Notes

Ingredients

For the Ribeye Steak

2 pieces ribeye steaks (16 ounces each) Choose steaks with good marbling for best flavor.
1 tablespoon olive oil Lightly coat the steaks before seasoning.
1/2 teaspoon pepper Adjust to taste.
1/2 teaspoon salt Adjust to taste.

For the Blue Cheese Butter

2 tablespoons unsalted butter, melted Melt in a microwave-safe bowl.
1 tablespoon blue cheese, crumbled Can substitute with feta or goat cheese.

Method

Preparation

In a microwave-safe bowl, melt the butter and blue cheese together for about 30 seconds. Stir until well combined and refrigerate while the steak is cooking.
Lightly coat each steak with olive oil on both sides. Season with salt and pepper.
Set your air fryer to 400 degrees Fahrenheit.

Cooking

Place the seasoned steaks in the air fryer basket.
Cook at 400°F for 6-8 minutes on each side, depending on your preference for doneness. Aim for an internal temperature of 135°F for medium-rare.

Resting and Serving

Once the steaks are done, allow them to rest for 5-10 minutes before serving.
Top each steak with a spoonful of the prepared blue cheese butter.

Nutrition

Serving: 1gCalories: 700kcalCarbohydrates: 2gProtein: 55gFat: 53gSaturated Fat: 23gSodium: 800mg

Notes

If you have leftovers, allow the steak to cool completely, wrap tightly in plastic wrap or aluminum foil, or store in an airtight container. Refrigerate for up to 3 days. Reheat in the air fryer or oven to maintain juiciness. Adjust cooking times based on steak thickness.

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