Oven Fried Chicken
Why Make This Recipe
Oven Fried Chicken is a healthier twist on traditional fried chicken. It gives you that satisfying crunch without the extra oil. Plus, it’s simple to make and perfect for a family dinner. Whether you’re short on time or just looking for an easy meal, this recipe is a great choice.
How to Make Oven Fried Chicken
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 egg, beaten
- Cooking spray
Directions:
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the breadcrumbs, flour, paprika, garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast in the beaten egg, then coat with the breadcrumb mixture.
- Place the coated chicken on a baking sheet lined with parchment paper and spray with cooking spray.
- Bake for 25-30 minutes, or until the chicken is cooked through and crispy.
- Serve hot.
How to Serve Oven Fried Chicken
Oven Fried Chicken is great on its own or served with sides like mashed potatoes, coleslaw, or a fresh garden salad. You can also add your favorite dipping sauces such as barbecue sauce or ranch dressing for extra flavor.
How to Store Oven Fried Chicken
To store leftover Oven Fried Chicken, let it cool to room temperature. Then place it in an airtight container and refrigerate for up to 3 days. To reheat, simply bake in the oven at 350°F (175°C) until heated through.
Tips to Make Oven Fried Chicken
- Make sure to coat the chicken well with the breadcrumb mixture for that extra crunch.
- For added flavor, marinate the chicken in your favorite seasonings for a few hours before breading.
- If you want a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture.
Variation
You can customize this recipe by using different seasonings or types of breadcrumbs. Try using Italian seasoned breadcrumbs or adding herbs like thyme or rosemary for extra flavor. You can also use chicken thighs or drumsticks for a different texture.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but make sure to thaw them completely before breading and cooking.
2. Can I make this recipe gluten-free?
Absolutely! Use gluten-free breadcrumbs and flour to make this dish gluten-free.
3. How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and the outside is crispy and golden brown.
Oven Fried Chicken
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the breadcrumbs, flour, paprika, garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast in the beaten egg, then coat with the breadcrumb mixture.
- Place the coated chicken on a baking sheet lined with parchment paper and spray with cooking spray.
- Bake for 25-30 minutes, or until the chicken is cooked through and crispy.
- Serve hot.
Nutrition
Notes
Oven Fried Chicken
Ingredients
Method
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the breadcrumbs, flour, paprika, garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast in the beaten egg, then coat with the breadcrumb mixture.
- Place the coated chicken on a baking sheet lined with parchment paper and spray with cooking spray.
- Bake for 25-30 minutes, or until the chicken is cooked through and crispy.
- Serve hot.
