Balsamic Roasted Pork Loin

Balsamic Roasted Pork Loin is a delicious and flavorful dish that’s perfect for a special dinner or even a simple family meal. The balsamic vinegar marinade gives the pork a rich, tangy flavor, while roasting it in the oven makes it tender and juicy. This recipe is easy to prepare and results in a beautiful, savory roast that everyone will love.

Why Make This Recipe

This recipe is a great way to make pork loin taste amazing without much fuss. The marinade does all the work, infusing the pork with deep flavors, while the roasting process ensures a tender and juicy result. It’s a simple yet impressive dish that’s perfect for both weeknight dinners and special occasions.

How to Make Balsamic Roasted Pork Loin

Ingredients

• ½ cup balsamic vinegar
• 2 tablespoons steak seasoning rub
• ½ cup olive oil
• 2 pounds boneless pork loin roast

Instructions

1. Prepare the Marinade:
   In a medium bowl, combine the balsamic vinegar and steak seasoning rub. Stir until the seasoning is dissolved. Then, slowly stir in the olive oil until everything is well combined.
2. Marinate the Pork:
   Place the pork loin in a resealable plastic bag and pour the marinade over it. Squeeze out as much air as possible and seal the bag. Marinate the pork in the refrigerator for at least 2 hours or up to overnight for best results.
3. Preheat the Oven:
   When you’re ready to cook, preheat your oven to 350 degrees F (175 degrees C).
4. Roast the Pork:
   Place the marinated pork, along with the marinade, into a glass baking dish. Bake in the preheated oven, occasionally basting the pork with the marinade, for about 1 hour. The pork is done when an instant-read thermometer inserted into the center of the roast reaches 145 degrees F (65 degrees C).
5. Let It Rest:
   Once the pork is cooked, let it rest for 10 minutes before slicing. This allows the juices to redistribute, making the pork even more tender and flavorful.

How to Serve Balsamic Roasted Pork Loin

Serve the pork loin sliced with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad. The rich, tangy flavors of the balsamic marinade pair well with a variety of sides, making it a versatile main dish.

How to Store Balsamic Roasted Pork Loin

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked pork for up to 3 months. To reheat, gently warm the slices in the microwave or in a low oven until heated through.

Tips to Make Balsamic Roasted Pork Loin

• Marinate the pork for as long as possible to let the flavors really soak in. Overnight is ideal.
• Use a meat thermometer to ensure your pork is cooked perfectly. Pork loin is best when it’s cooked to 145 degrees F and allowed to rest.
• Don’t skip the resting time; it’s essential for juicy, tender pork.

Variation

If you prefer, you can add a tablespoon of honey to the marinade for a touch of sweetness that pairs beautifully with the balsamic vinegar. You can also try using different herbs like rosemary or thyme in the marinade for added flavor.

FAQs

Can I use a different cut of pork?
Yes, this marinade works well with other cuts like pork tenderloin or pork chops. Just adjust the cooking time accordingly.

Do I have to marinate the pork overnight?
While overnight marinating gives the best flavor, you can marinate the pork for as little as 2 hours if you’re short on time.

What sides go well with this dish?
Roasted vegetables, mashed potatoes, or a simple green salad are all great choices to serve with balsamic roasted pork loin.