Oven Fried Chicken
A healthier twist on traditional fried chicken that gives you a satisfying crunch without the extra oil. Perfect for family dinners and easy to make!
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 piece egg, beaten
- Cooking spray For coating the baking sheet
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- In a bowl, mix the breadcrumbs, flour, paprika, garlic powder, onion powder, salt, and pepper.
- Dip each chicken breast in the beaten egg, then coat with the breadcrumb mixture.
- Place the coated chicken on a baking sheet lined with parchment paper and spray with cooking spray.
Cooking
- Bake for 25-30 minutes, or until the chicken is cooked through and crispy.
- Serve hot.
Notes
To store leftover Oven Fried Chicken, let it cool to room temperature. Then place it in an airtight container and refrigerate for up to 3 days. To reheat, simply bake in the oven at 350°F (175°C) until heated through. For added flavor, marinate the chicken in your favorite seasonings for a few hours before breading.