Ritz Cracker Party Sandwiches

Ritz Cracker Sandwiches served at a party with various fillings

why make this recipe

Ritz Cracker Party Sandwiches are perfect for gatherings, game nights, or casual get-togethers. They are quick and easy to make, needing just a few ingredients to deliver delightful flavors. These sandwiches are bite-sized, making them great for snacking or as appetizers. Plus, everyone loves the buttery Ritz crackers paired with savory ham and Swiss cheese!

how to make Ritz Cracker Party Sandwiches

Ingredients:

  • 48 Ritz crackers
  • 8 slices deli ham
  • 8 slices Swiss cheese
  • 4 tablespoons butter, melted
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon dried minced onion

Directions:

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or foil.
  3. Cut the deli ham and Swiss cheese into quarters, making 24 small squares of each.
  4. Place 24 Ritz crackers flat on the baking sheet.
  5. Top each cracker with one ham square and one Swiss cheese square.
  6. Place the remaining 24 Ritz crackers on top to form sandwiches.
  7. In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried minced onion.
  8. Brush the tops of the sandwiches with the butter mixture generously.
  9. Bake in the oven for 10–12 minutes, or until the cheese melts and the crackers turn golden brown.
  10. Remove from the oven and let cool for a minute before serving.

Variations and substitutions:

You can switch the cheese to cheddar or provolone. Try using different meats like turkey or roast beef. You can also assemble the sandwiches ahead of time and bake them just before serving.

how to serve Ritz Cracker Party Sandwiches

Serve the sandwiches warm for the best taste. You can plate them nicely for a party, or put them in a large bowl for casual snacking. They pair well with dips or a side of pickles.

how to store Ritz Cracker Party Sandwiches

Store any leftovers in an airtight container in the refrigerator. They are best eaten within a couple of days. You can also freeze them, but they may lose their crunch after thawing.

tips to make Ritz Cracker Party Sandwiches

  • Make sure to cut the cheese and ham into appropriate sizes so they fit nicely in between the crackers.
  • Don’t skip the butter mixture, as it adds great flavor and helps the crackers to crisp up.
  • Feel free to experiment with spices or add extra toppings for more taste.

variation (if any)

Consider adding sliced tomatoes or spinach for a fresh twist. You could also sprinkle some Italian seasoning on top for additional flavor.

FAQs

Can I make Ritz Cracker Party Sandwiches ahead of time?
Yes, you can assemble them a few hours in advance and bake them just before serving.

Can I use other types of crackers?
While Ritz crackers are popular, you can use any crunchy cracker you prefer.

What can I serve with these sandwiches?
They pair well with a variety of dips, like ranch or honey mustard, and are great with a side of chips or fresh veggies.

Ritz Cracker Party Sandwiches

Ritz Cracker Party Sandwiches

Please rate us
Quick and easy bite-sized sandwiches made with buttery Ritz crackers, savory ham, and Swiss cheese, perfect for gatherings and snacking.
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 sandwiches
Course: Appetizer, Snack
Cuisine: American
Calories: 150

Ingredients
  

Main Ingredients
  • 48 pieces Ritz crackers Buttery flavor that adds crunch.
  • 8 slices deli ham Can substitute with turkey or roast beef.
  • 8 slices Swiss cheese Can substitute with cheddar or provolone.
Butter Mixture
  • 4 tablespoons butter, melted Enhances flavor and helps crackers crisp.
  • 2 teaspoons Dijon mustard Adds tanginess.
  • 1 teaspoon Worcestershire sauce Adds depth of flavor.
  • 1/2 teaspoon garlic powder For flavor enhancement.
  • 1 teaspoon poppy seeds For added texture.
  • 1/2 teaspoon dried minced onion Adds onion flavor without bulk.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or foil.
  3. Cut the deli ham and Swiss cheese into quarters, making 24 small squares of each.
  4. Place 24 Ritz crackers flat on the baking sheet.
  5. Top each cracker with one ham square and one Swiss cheese square.
  6. Place the remaining 24 Ritz crackers on top to form sandwiches.
Baking
  1. In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried minced onion.
  2. Brush the tops of the sandwiches with the butter mixture generously.
  3. Bake in the oven for 10–12 minutes, or until the cheese melts and the crackers turn golden brown.
  4. Remove from the oven and let cool for a minute before serving.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 7gFat: 7gSaturated Fat: 4gSodium: 400mgSugar: 1g

Notes

Store leftovers in an airtight container in the refrigerator for up to a few days. Can also be frozen, but may lose crunch after thawing. For extra flavor, consider adding sliced tomatoes or spinach, and sprinkling with Italian seasoning.
Tried this recipe?Let us know how it was!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating