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Ritz Cracker Party Sandwiches

Quick and easy bite-sized sandwiches made with buttery Ritz crackers, savory ham, and Swiss cheese, perfect for gatherings and snacking.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 sandwiches
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 48 pieces Ritz crackers Buttery flavor that adds crunch.
  • 8 slices deli ham Can substitute with turkey or roast beef.
  • 8 slices Swiss cheese Can substitute with cheddar or provolone.
Butter Mixture
  • 4 tablespoons butter, melted Enhances flavor and helps crackers crisp.
  • 2 teaspoons Dijon mustard Adds tanginess.
  • 1 teaspoon Worcestershire sauce Adds depth of flavor.
  • 1/2 teaspoon garlic powder For flavor enhancement.
  • 1 teaspoon poppy seeds For added texture.
  • 1/2 teaspoon dried minced onion Adds onion flavor without bulk.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or foil.
  3. Cut the deli ham and Swiss cheese into quarters, making 24 small squares of each.
  4. Place 24 Ritz crackers flat on the baking sheet.
  5. Top each cracker with one ham square and one Swiss cheese square.
  6. Place the remaining 24 Ritz crackers on top to form sandwiches.
Baking
  1. In a small bowl, mix the melted butter, Dijon mustard, Worcestershire sauce, garlic powder, poppy seeds, and dried minced onion.
  2. Brush the tops of the sandwiches with the butter mixture generously.
  3. Bake in the oven for 10–12 minutes, or until the cheese melts and the crackers turn golden brown.
  4. Remove from the oven and let cool for a minute before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to a few days. Can also be frozen, but may lose crunch after thawing. For extra flavor, consider adding sliced tomatoes or spinach, and sprinkling with Italian seasoning.