Chopped Cheeseburger Sliders
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Chopped Cheeseburger Sliders
Introduction
Chopped Cheeseburger Sliders are a fun and tasty way to enjoy burgers in a bite-sized form. They are perfect for parties, game nights, or a simple family dinner. These sliders are easy to make and pack a lot of flavor. Your friends and family will love them!
Why Make This Recipe
Making Chopped Cheeseburger Sliders is a great idea because they are quick to prepare and always a crowd-pleaser. You can customize them with your favorite toppings, and they are perfect for feeding a group. Plus, who doesn't love a good cheeseburger in slider form?
How to Make Chopped Cheeseburger Sliders
Ingredients:
For the meat mixture:
- 1 lb ground beef
- 1/2 cup chopped dill pickles
- 1 cup shredded cheese (cheddar or American)
- Salt and pepper to taste
For the creamy sriracha mayonnaise:
- 1/2 cup mayonnaise
- 2 tbsp sriracha (adjust to taste)
For assembly:
- Slider buns
- Optional toppings: lettuce, tomato, onion
Directions:
In a skillet over medium heat, cook the ground beef until it is browned. Drain any excess fat.
Stir in the chopped dill pickles, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
Remove from heat and mix in the shredded cheese until it melts.
In a small bowl, combine mayonnaise and sriracha. Mix well.
To assemble the sliders, place a spoonful of the meat mixture on the bottom half of each slider bun.
Drizzle with the sriracha mayonnaise and add any optional toppings.
Place the top half of the slider bun on and serve warm.
How to Serve Chopped Cheeseburger Sliders
Serve these sliders warm on a platter. You can add extra toppings on the side for everyone to customize their sliders. They pair well with chips or a simple salad.
How to Store Chopped Cheeseburger Sliders
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the microwave or oven before serving.
Tips to Make Chopped Cheeseburger Sliders
- Use lean ground beef to reduce excess fat.
- Feel free to adjust the amount of sriracha in the mayo to suit your taste.
- Try adding other toppings like pickled jalapeños or bacon for extra flavor.
Variation (If Any)
For a healthier option, you can use ground turkey or chicken. You can also make them vegetarian by using black beans or veggie burger crumbles.
FAQs
Can I make these sliders ahead of time?
Yes, you can cook the meat mixture ahead of time and assemble the sliders just before serving.
Can I freeze the sliders?
Yes, you can freeze the cooked meat mixture. Just thaw it and reheat before assembling the sliders.
What cheese should I use?
Cheddar and American cheese work great, but you can use any cheese you like!
Chopped Cheeseburger Sliders
Ingredients
Method
- In a skillet over medium heat, cook the ground beef until it is browned. Drain any excess fat.
- Stir in the chopped dill pickles, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
- Remove from heat and mix in the shredded cheese until it melts.
- In a small bowl, combine mayonnaise and sriracha. Mix well.
- To assemble the sliders, place a spoonful of the meat mixture on the bottom half of each slider bun.
- Drizzle with the sriracha mayonnaise and add any optional toppings.
- Place the top half of the slider bun on and serve warm.
Notes
