Name: Copycat Mounds Coconut Balls
Prep time: 30 min
Total time: 60 min
Ingredients: 1 can Eagle Brand Sweetened Condensed Milk (No substitutes); 1.5 cups finely chopped/crushed pecans or almonds (Optional; any crushed nut works); 1 pound sweetened coconut; 0.5 cups powdered sugar; 12 oz Ghirardelli melting chocolate (Half white and half milk chocolate)

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Shortly after my first bite of these Copycat Mounds Coconut Balls, I was instantly transported to a tropical paradise. The rich sweetness of coconut meets the creamy velvety melt of chocolate, creating a delightful treat that’s as delightful to make as it is to eat. Whether you’re whipping these up for a special occasion, a casual weeknight dessert, or just because you deserve a sweet treat, this recipe hits all the right notes. Plus, it has the nostalgia factor of a favorite candy bar—what’s not to love?

Reasons to Try It

Why are Copycat Mounds Coconut Balls worth your time in the kitchen? For starters, they are an absolute breeze to make! With just a handful of ingredients, you can create a delightful snack or dessert that rivals the store-bought version. Perfect for family gatherings, holiday parties, or simply when you’re craving something sweet, these little treats are a hit among kids and adults alike.

"These coconut balls are a game-changer! Easy to make and absolutely delicious. Everyone in my family loved them!"

Preparing Copycat Mounds Coconut Balls!

Making these coconut balls is straightforward and fun! Start by gathering your ingredients, then you’ll mix them all together, form little balls, and chill them before dipping in chocolate. Not only will you get a delicious result, but you’ll also love how the process comes together quickly—perfect for those last-minute cravings or snack attacks!

What You’ll Need

To create your Copycat Mounds Coconut Balls, gather the following ingredients:

1 can of Eagle Brand Sweetened Condensed Milk (no substitutes)
1 1/2 cups of finely chopped/crushed pecans or almonds (optional; any crushed nut works)
1 pound of sweetened coconut
1/2 cup of powdered sugar
12 oz of Ghirardelli melting chocolate (I used half white and half milk chocolate)

Note: If you’re nut-free, feel free to leave out the nuts entirely! These treats are just as delicious without them.

Step-by-Step Instructions

Delicious homemade coconut balls inspired by Mounds candy.

In a large bowl, combine the sweetened condensed milk, sweetened coconut, chopped nuts (if using), and powdered sugar.
Mix until well combined—this will be a sticky, delicious mixture!
Pop the bowl in the freezer for about 10 minutes; this makes rolling the mixture into balls much easier.
Once slightly firm, scoop and roll the mixture into 1 to 1 ½ inch balls (or small logs for a candy-bar twist!) and place them on a baking sheet lined with wax paper.
Melt your chocolate according to package instructions and dip each coconut ball until fully coated. Adjust the ratios of white and milk chocolate to your preference.
Let the chocolate set on the baking sheet in the refrigerator until firm.

Best Ways to Enjoy It

These Copycat Mounds Coconut Balls can be enjoyed in various ways! Serve them on a festive platter at your next gathering, or pair them with hot cocoa for a cozy dessert experience. They can also be a perfect sweet addition to lunchboxes or a delightful after-dinner treat.

Keeping Leftovers Fresh

If you manage to have some leftovers (which is unlikely!), you can store your coconut balls in an airtight container. They’ll last for about a week at room temperature, but if you want to keep them for longer, consider freezing them! Just make sure they’re well-wrapped to prevent freezer burn.

Helpful Cooking Tips

To prevent chocolate from seizing, ensure your mixing bowl is completely dry when melting chocolate.
If the coconut mixture feels too sticky, a light dusting of powdered sugar on your hands can help while shaping.
Experiment with different nuts or even add a splash of vanilla to the mixture for extra flavor depth.

Creative Twists

Feel free to get creative with these delightful balls! Here are a few variations you might love:

Swap out pecans or almonds for crushed walnuts or macadamia nuts for a different flavor profile.
Add a hint of cocoa powder for chocolate coconut balls.
Drizzle melted chocolate on top for an added fancy touch.

Your Questions Answered

How long does it take to prepare this recipe?
Preparation takes about 20-30 minutes, plus an additional hour for chilling them in the fridge.

Can I use a different brand of sweetened condensed milk?
For best results, stick with Eagle Brand Sweetened Condensed Milk as it’s specifically formulated for desserts.

What if I have dietary restrictions?
Feel free to omit the nuts for a nut-free version, and consider using dairy-free chocolate for a vegan alternative.

These Copycat Mounds Coconut Balls offer a delightful blend of flavors and textures, making them a must-try for anyone seeking a simple yet satisfying treat. You’ll find that making candy at home is both fun and rewarding—enjoy every bite!