Spinach and Feta Loaf

Spinach and Feta Loaf

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Introduction

Spinach and Feta Loaf is a simple and tasty dish perfect for any meal. It’s packed with healthy spinach and creamy feta cheese, making it both nutritious and delicious. This loaf is great for lunch, brunch, or as a side dish for dinner.

Why Make This Recipe

This recipe is great because it is easy to prepare and full of flavor. It uses simple ingredients you might already have at home. Plus, it’s a wonderful way to add more greens to your diet. You can serve it warm or cold, and it’s perfect for sharing with family and friends.

How to Make Spinach and Feta Loaf

Ingredients:

• 1 cup fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup all-purpose flour
• 1/2 cup whole wheat flour
• 1/4 cup olive oil
• 3 large eggs
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup milk
• Optional: herbs like dill or oregano for added flavor

Directions:

1. Preheat your oven to 375°F (190°C) and grease a loaf pan.
2. In a large bowl, mix the chopped spinach and crumbled feta cheese.
3. In another bowl, whisk together the eggs, olive oil, and milk.
4. In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, salt, and black pepper.
5. Gradually mix the dry ingredients into the wet ingredients until just combined.
6. Fold in the spinach and feta mixture until evenly distributed.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake in the oven for 40-50 minutes or until a toothpick inserted in the center comes out clean.
9. Let cool for a few minutes before slicing and serving. Enjoy your delicious loaf!

How to Serve Spinach and Feta Loaf

You can serve this loaf warm or at room temperature. It goes well with a salad or as a side with soup. You can slice it into pieces and serve it plain or spread some butter on top for extra flavor.

How to Store Spinach and Feta Loaf

Store the loaf in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze slices for longer storage. Just wrap each slice in plastic wrap and place it in a freezer bag.

Tips to Make Spinach and Feta Loaf

• Make sure to squeeze out any excess water from the spinach before adding it to the mix.
• You can add other ingredients like diced tomatoes or olives for extra flavor.
• Keep an eye on the loaf while baking, as oven times may vary.

Variation (If Any)

You can try using other cheeses like goat cheese or cheddar instead of feta. You can also add different herbs depending on your taste, such as basil or parsley.

FAQs

Can I use frozen spinach? Yes, you can use frozen spinach. Just thaw it first and squeeze out the water before adding it to the mixture.

Can I make this loaf ahead of time? Yes, you can make it a day ahead. Just store it in the fridge and warm it up before serving.

Is this loaf gluten-free? You can make a gluten-free version by using gluten-free flour instead of all-purpose and whole wheat flour.