Delicious Italian Sausage With Bow Tie Pasta

There’s nothing like a comforting bowl of pasta to bring everyone together, and this Italian Sausage with Bow Tie Pasta is a go-to that ticks all the boxes. This dish features tender farfalle swirled with savory sausage and a rich, creamy tomato sauce that’s guaranteed to make your taste buds dance. Whether you’re looking for a quick weeknight meal or something to impress at your next family gathering, this recipe is special, with flavors that come straight from the heart of Italy. I promise you’ll be reaching for seconds!

What makes this dish special

Why should you whip up this Italian delight? First off, it’s incredibly quick to make—ideal for those busy evenings when you still want something home-cooked. With just a handful of ingredients, it’s budget-friendly and certain to satisfy even the pickiest eaters. Plus, the creamy tomato sauce paired with savory sausage creates a comfort food experience that’s sure to please everyone at the table.

"This recipe has become a staple in my household! It’s quick, easy, and my kids can’t get enough of it!" – Sarah, a satisfied home cook.

Preparing Italian Sausage With Bow Tie Pasta

This recipe is straightforward, making it perfect for both novice cooks and seasoned chefs. In just a few simple steps, you’ll transform fresh ingredients into a meal that feels gourmet.

Begin by boiling your pasta.
While it cooks, sauté the garlic and onion.
Crumble in the sausage and brown it nicely.
Stir in the tomatoes and seasonings, then let it simmer.
Finally, mix in the cream, cheese, and your cooked pasta.

Ready to join the delight? Let’s get started!

Key ingredients

Here’s what you’ll need to gather for this flavorful dish:

12 oz bow tie pasta (farfalle)
1 lb Italian sausage (turkey or chicken sausage works too)
1 tablespoon olive oil
3 cloves garlic, minced
1 small onion, finely chopped
1 (14 oz) can crushed tomatoes
1 (8 oz) can tomato sauce
½ teaspoon red pepper flakes (optional, for some heat)
1 teaspoon Italian seasoning
½ cup heavy cream or half-and-half
¼ cup grated Parmesan cheese, plus more for garnish
2 tablespoons fresh basil, chopped, for garnish
Salt and black pepper, to taste

Feel free to swap out the sausage for your preferred protein or even use a meat substitute for a vegetarian option!

Step-by-step instructions

Let’s dive into the easy steps to create this pasta dish:

Cook the Pasta: Boil a pot of salted water and cook the bow tie pasta according to package instructions until al dente. Drain the pasta and set aside.
Prepare the Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent.
Brown the Sausage: Crumble in the Italian sausage, cooking until browned and cooked through.
Combine Everything: Stir in the crushed tomatoes, tomato sauce, red pepper flakes (if using), and Italian seasoning. Simmer for about 10 minutes to let the flavors meld. Then, add the heavy cream and Parmesan cheese, mixing well. Toss in the cooked pasta until well coated. Season with salt and black pepper to taste.
Serve: Plate the pasta and garnish with fresh basil and additional Parmesan cheese. Now, it’s time to dig in!

Pro Tip: For enhanced depth of flavor, let the sauce simmer a little longer, or add a splash of white wine for that extra touch of gourmet flair.

Best ways to enjoy it

This Italian Sausage with Bow Tie Pasta is delicious as is, but here are some delightful serving suggestions:

Plating: Serve in shallow bowls, allowing the sauce to pool around the pasta. A sprinkle of fresh basil and extra Parmesan on top makes for a beautiful presentation.
Pairing: This dish complements a crisp green salad or some garlic bread for a satisfying meal.
Wine: Pair with a bright white wine like Pinot Grigio or a light red like Chianti for an authentic Italian experience.

Storage and reheating tips

Leftovers? No problem! Here’s how to store your Italian Sausage with Bow Tie Pasta:

Refrigeration: Allow the dish to cool before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
Freezing: For longer storage, you can freeze leftovers. Place in a freezer-safe container and consume within 2-3 months.
Reheating: Reheat gently in a skillet over low heat, adding a splash of milk or cream if the sauce thickens too much.

Always remember to handle food safely and reheat it thoroughly.

Helpful cooking tips

Here are some chef-inspired tips to elevate your cooking experience:

Extra Flavor: Experiment with adding diced bell peppers or mushrooms when sautéing the onion for extra flavor and texture.
Make It Spicy: If you like heat, increase the amount of red pepper flakes or add a dash of cayenne.
Creaminess: For a richer sauce, increase the amount of heavy cream or half-and-half to ¾ cup.

Creative twists

Feel free to switch things up with these fun variations:

Vegetarian Option: Use lentils or plant-based sausage to keep it hearty yet meat-free.
Cheesy Delight: Mix in some ricotta or mozzarella for a molten, cheesy experience.
Herb Variations: Swap basil for parsley or use a sprinkle of fresh oregano to introduce different flavor profiles.

Your questions answered

What is the prep time for this dish?
- Prep time is approximately 10 minutes, with total cooking time around 25-30 minutes.
Can I substitute the sausage?
- Absolutely! Turkey or chicken sausage works wonderfully, or you can opt for a meat-free alternative if you’re vegetarian.
How can I store leftovers safely?
- Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months, making sure to reheat it thoroughly before serving.

With this Italian Sausage with Bow Tie Pasta recipe in your repertoire, you’ll have a delightful meal ready in no time, bringing comfort and satisfaction to your dining table!