Roasted Acorn Squash Stuffed with Cinnamon-Brown Sugar Caramelized Apples

Roasted Acorn Squash Stuffed with Cinnamon-Brown Sugar Caramelized Apples

---

Introduction

Roasted Acorn Squash Stuffed with Cinnamon-Brown Sugar Caramelized Apples is a warm and tasty dish. It combines the natural sweetness of acorn squash and apples. This recipe is perfect for fall and chilly days when you want something comforting and delicious.

Why Make This Recipe

This recipe is great because it’s easy to make and uses fresh ingredients. The sweet apples with cinnamon and brown sugar go beautifully with the soft acorn squash. It’s a healthy and satisfying meal that looks beautiful on your table.

How to Make Roasted Acorn Squash Stuffed with Cinnamon-Brown Sugar Caramelized Apples

Ingredients:

• 2 medium acorn squashes
• 2 cups apples, peeled, cored, and chopped
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 2 tbsp butter
• 1/4 cup walnuts (optional, chopped)
• Salt to taste
• 1/4 cup maple syrup (optional, for drizzling)

Directions:

1. Preheat your oven to 400°F (200°C).
2. Cut the acorn squashes in half and scoop out the seeds. Place them cut-side up on a baking sheet, lightly season with salt, and bake for about 25-30 minutes, or until the flesh is tender.
3. While the squash is baking, prepare the filling. In a skillet over medium heat, melt the butter. Add the chopped apples, brown sugar, and cinnamon.
4. Cook the apples, stirring occasionally, until they are tender and caramelized, about 10 minutes. If using walnuts, add them during the last few minutes of cooking.
5. Once the acorn squashes are done, remove them from the oven and fill each half with the caramelized apple mixture.
6. Drizzle with maple syrup on top if desired.
7. Return the stuffed squashes to the oven and bake for an additional 10-15 minutes.
8. Serve warm and enjoy your delicious stuffed acorn squash!

How to Serve Roasted Acorn Squash Stuffed with Cinnamon-Brown Sugar Caramelized Apples

Serve the stuffed acorn squash warm. They make a great main dish or side dish. You can also pair them with a green salad for a complete meal.

How to Store Roasted Acorn Squash Stuffed with Cinnamon-Brown Sugar Caramelized Apples

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you want to eat them again, simply reheat in the oven or microwave.

Tips to Make Roasted Acorn Squash Stuffed with Cinnamon-Brown Sugar Caramelized Apples

• Make sure to cut the acorn squash carefully to avoid accidents.
• Use a variety of apples for different flavors — sweet or tart.
• You can adjust the brown sugar and cinnamon based on your taste preferences.

Variation

You can add other spices like nutmeg or allspice for more flavor. If you like, you can also use different nuts, like pecans or almonds.

FAQs

1. Can I use other types of squash?
Yes, you can use other squashes like butternut or pumpkin instead of acorn squash.

2. Can I make this dish ahead of time?
Yes, you can prepare the filling ahead and stuff the squashes when you are ready to bake.

3. Is this recipe vegan?
You can make this recipe vegan by using plant-based butter and omitting the maple syrup or using a vegan version.