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Zucchini Pancakes

Made with zucchini, these zucchini pancakes are a tasty change of pace from ordinary potato pancakes. Kick them up a bit by adding a little shredded onion to make them even more savory.


INGREDIENTS

  • 2 medium zucchini (about 3/4 pound)
  • 2 tablespoons grated red onion
  • 2 extra-large eggs, lightly beaten
  • 6 to 8 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • Unsalted butter and vegetable oil

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