Martha Washington Candies

During the holiday season, I usually take a break from baking and opt for one of my favorite no-bake recipes. These chocolate-dipped sweetened coconut-pecan-cherry treats, known as Martha Washington’s candies, are an excellent no-bake option. They make a delightful holiday treat, especially for those who love coconut.

This recipe does include some sugar, with ingredients like sweetened condensed milk, sweetened shredded coconut, chopped maraschino cherries, powdered sugar, and chocolate. It’s a sweet indulgence, but the bite-sized confections make me feel like they’re virtually guilt-free.

If you’re craving a sweet treat with a touch of nostalgia, Martha Washington Candies are the perfect choice. These delightful confections, featuring a creamy coconut and pecan filling coated in chocolate, pay homage to classic candy-making traditions. Whether you’re making them for a special occasion or as a homemade gift, Martha Washington Candies are sure to bring joy to those who indulge. Let’s dive into the steps of making this timeless and delicious candy.

The Story of Martha Washington Candies:

While Martha Washington Candies may not have a specific origin story, they are reminiscent of traditional Southern candies. These treats, often made during the holiday season, have become a cherished part of many family recipes, passed down through generations.

Why You Should Make Martha Washington Candies:

• Timeless Elegance: Martha Washington Candies embody a classic charm that evokes memories of traditional confections.
• Rich Flavor: The combination of coconut, pecans, and chocolate creates a harmonious blend of textures and flavors in each bite.
• Homemade Delight: Making these candies from scratch allows you to experience the joy of crafting a timeless sweet treat in your own kitchen.

How to Make Martha Washington Candies:

Making Martha Washington Candies is a delightful and rewarding process:

1. Prepare Filling: Combine sweetened condensed milk, shredded coconut, chopped pecans, and confectioners’ sugar to create a rich and sweet filling.
2. Shape into Balls: Roll the filling mixture into bite-sized balls, ensuring each one is evenly shaped.
3. Chill: Place the coconut and pecan balls in the refrigerator to firm up while preparing the chocolate coating.
4. Melt Chocolate: Melt chocolate chips with a bit of shortening to create a smooth and glossy chocolate coating.
5. Dip and Coat: Dip each coconut and pecan ball into the melted chocolate, ensuring an even and thorough coating.
6. Place on Wax Paper: Arrange the chocolate-coated candies on wax paper or a parchment-lined tray to set.
7. Allow to Set: Let the Martha Washington Candies sit until the chocolate coating is fully set and hardened.
8. Store: Once set, store the candies in an airtight container in the refrigerator until ready to serve.

What Goes Well With Martha Washington Candies:

Martha Washington Candies can be enjoyed on their own or paired with various accompaniments:

• Hot Cocoa: Enjoy these candies alongside a warm cup of hot cocoa for a cozy and indulgent treat.
• Coffee: Pair with your favorite coffee blend to balance the sweetness with the rich flavors of the coffee.
• Festive Platter: Include Martha Washington Candies on a holiday dessert platter alongside other sweet treats.

How to Store Martha Washington Candies:

If there are any leftovers, here’s how to store them:

1. Refrigerate: Store Martha Washington Candies in an airtight container in the refrigerator to maintain freshness.
2. Bring to Room Temperature: Allow the candies to come to room temperature for a few minutes before serving to enhance their flavor and texture.

Tips for Martha Washington Candies:

• Chopped Pecans: Use finely chopped pecans to ensure a smooth and even texture in the filling.
• Quality Chocolate: Choose high-quality chocolate chips for the coating to achieve a glossy and delectable finish.
• Uniform Size: Aim for uniformity in size when shaping the coconut and pecan filling to ensure even coating and a polished appearance.

Now, armed with these insights and tips, you’re ready to create a batch of Martha Washington Candies that embodies the timeless charm of classic confections. Whether shared during festive occasions or enjoyed as a special treat, these candies are sure to evoke a sense of sweet nostalgia.

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