Wedding Gift Spaghetti Sauce

Why Make This Recipe
Wedding Gift Spaghetti Sauce is the perfect dish to celebrate love and togetherness. It’s rich, hearty, and comforting, making it a great addition to any meal. This sauce can be made in large batches, so it’s ideal for family gatherings or special occasions. When you share a pot of this sauce, you’re not just sharing food; you’re sharing love and memories, which is what makes it a wonderful gift for weddings or any event.
How to Make Wedding Gift Spaghetti Sauce
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (28 oz) can crushed tomatoes
- 1 (6 oz) can tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt & pepper to taste
- 12 oz linguine pasta
- Fresh basil leaves, for garnish
- Grated parmesan cheese, for topping
- Garlic bread, for serving
Directions:
- In a large skillet, brown the ground beef with diced onion over medium heat until the beef is fully cooked.
- Add minced garlic and sauté for an additional minute.
- Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper.
- Let the sauce simmer on low heat for 30 minutes, stirring occasionally.
- Meanwhile, cook the linguine according to the package directions. Drain the pasta well.
- Plate the linguine and ladle the sauce generously over it.
- Top with grated parmesan cheese and fresh basil leaves.
- Serve with warm garlic bread on the side.
How to Serve Wedding Gift Spaghetti Sauce
Serve this delicious sauce over a bed of linguine pasta, allowing the sauce to cling to the noodles. Sprinkle some grated parmesan cheese on top, and don’t forget to add fresh basil for a burst of flavor. Pair it with warm garlic bread to complete the meal. This dish is great for family dinners, gatherings, or even a nice date night at home!
How to Store Wedding Gift Spaghetti Sauce
If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days. For longer storage, transfer the sauce to a freezer-safe container and freeze it. It can last in the freezer for up to 3 months. When you’re ready to eat, just reheat it on the stove or microwave.
Tips to Make Wedding Gift Spaghetti Sauce
- For extra flavor, consider adding some red wine to the sauce while it simmers.
- If you prefer a spicier sauce, add a pinch of red pepper flakes when cooking.
- For a vegetarian version, you can substitute ground beef with lentils or mushrooms.
Variation
Feel free to customize this sauce! You can add vegetables like bell peppers, zucchini, or mushrooms for added nutrition and flavor. Switching up the herbs or using fresh tomatoes instead of canned ones can also create a different taste profile.
FAQs
1. Can I use a different type of pasta?
Yes, you can use any pasta you prefer, such as spaghetti, penne, or fusilli.
2. Is this sauce suitable for freezing?
Absolutely! You can freeze the sauce for up to 3 months. Just thaw and reheat when you’re ready to enjoy it.
3. Can I make this sauce ahead of time?
Yes, this sauce can be made a day in advance. Just store it in the fridge and reheat before serving.

Wedding Gift Spaghetti Sauce
Ingredients
Meat and Vegetables
- 1 lb ground beef Can substitute with lentils or mushrooms for a vegetarian version.
- 1 small onion, diced
- 2 cloves garlic, minced
Sauce Base
- 1 28 oz can crushed tomatoes
- 1 6 oz can tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt & pepper to taste
Pasta and Garnishes
- 12 oz linguine pasta Can be substituted with any pasta type.
- Fresh basil leaves, for garnish
- Grated parmesan cheese, for topping
- Garlic bread, for serving
Instructions
Preparation
- In a large skillet, brown the ground beef with diced onion over medium heat until the beef is fully cooked.
- Add minced garlic and sauté for an additional minute.
Cooking the Sauce
- Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper.
- Let the sauce simmer on low heat for 30 minutes, stirring occasionally.
Cooking the Pasta
- Meanwhile, cook the linguine according to the package directions. Drain the pasta well.
Serving
- Plate the linguine and ladle the sauce generously over it.
- Top with grated parmesan cheese and fresh basil leaves.
- Serve with warm garlic bread on the side.