Wedding Gift Spaghetti Sauce
A rich and hearty spaghetti sauce perfect for sharing at family gatherings or special occasions, making it an ideal wedding gift.
Ingredients
Meat and Vegetables
- 1 lb ground beef Can substitute with lentils or mushrooms for a vegetarian version.
- 1 small onion, diced
- 2 cloves garlic, minced
Sauce Base
- 1 28 oz can crushed tomatoes
- 1 6 oz can tomato paste
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt & pepper to taste
Pasta and Garnishes
- 12 oz linguine pasta Can be substituted with any pasta type.
- Fresh basil leaves, for garnish
- Grated parmesan cheese, for topping
- Garlic bread, for serving
Instructions
Preparation
- In a large skillet, brown the ground beef with diced onion over medium heat until the beef is fully cooked.
- Add minced garlic and sauté for an additional minute.
Cooking the Sauce
- Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper.
- Let the sauce simmer on low heat for 30 minutes, stirring occasionally.
Cooking the Pasta
- Meanwhile, cook the linguine according to the package directions. Drain the pasta well.
Serving
- Plate the linguine and ladle the sauce generously over it.
- Top with grated parmesan cheese and fresh basil leaves.
- Serve with warm garlic bread on the side.
Notes
For extra flavor, consider adding some red wine to the sauce while it simmers. If you prefer a spicier sauce, add a pinch of red pepper flakes when cooking. For vegetarian versions, substitute ground beef with lentils or mushrooms.