Watermelon ‘Sashimi’ with Avocado-Wasabi Cream
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Why make this recipe
Watermelon ‘Sashimi’ with Avocado-Wasabi Cream is a fun and refreshing dish that combines the sweetness of watermelon with the creaminess of avocado and the kick of wasabi. This recipe is not only visually appealing but also healthy and easy to make. It’s perfect for summer gatherings, light lunches, or as a unique appetizer.
How to make Watermelon ‘Sashimi’ with Avocado-Wasabi Cream
Ingredients:
- 400 g seedless watermelon, chilled
- 1 ripe avocado
- 1-2 teaspoons wasabi paste (to taste)
- 1 tablespoon lime juice
- Salt to taste
- Sesame seeds (for garnish)
- Microgreens or herbs (optional, for garnish)
Directions:
- Slice the chilled seedless watermelon into thin strips to resemble sashimi.
- In a blender, combine the avocado, wasabi paste, lime juice, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
- Plate the watermelon slices elegantly, and drizzle or dollop the avocado-wasabi cream on top.
- Garnish with sesame seeds and microgreens or herbs if desired.
- Serve immediately and enjoy!
How to serve Watermelon ‘Sashimi’ with Avocado-Wasabi Cream
Serve this dish cold for a refreshing treat. You can arrange the watermelon slices on a beautiful plate, drizzle the avocado-wasabi cream artistically over the top, and finish it off with sesame seeds and microgreens for an extra touch.
How to store Watermelon ‘Sashimi’ with Avocado-Wasabi Cream
This dish is best served fresh. However, you can store any leftover avocado-wasabi cream in an airtight container in the fridge for up to one day. The watermelon should be kept separate to maintain its texture and flavor.
Tips to make Watermelon ‘Sashimi’ with Avocado-Wasabi Cream
- Use a very ripe avocado for the best creaminess.
- Adjust the wasabi according to your spice preference. Start with a small amount and add more if you like it spicier.
- Chill your watermelon completely for a more refreshing taste.
Variation
You can add some soy sauce or a sprinkle of lime zest to the avocado-wasabi cream for an extra layer of flavor. You can also try different types of garnish, such as chopped nuts or edible flowers for a colorful presentation.
FAQs
1. Can I use regular watermelon instead of seedless?
Yes, you can use regular watermelon. Just make sure to remove the seeds before slicing.
2. Is there a substitute for wasabi paste?
If you don’t have wasabi paste, you can use horseradish or a bit of spicy mustard as a substitute.
3. Can this recipe be made in advance?
While the watermelon slices should be made fresh, you can prepare the avocado-wasabi cream a few hours ahead and store it in the fridge. Just remember to cover it well to prevent browning.
Watermelon ‘Sashimi’ with Avocado-Wasabi Cream
Ingredients
Method
- Slice the chilled seedless watermelon into thin strips to resemble sashimi.
- In a blender, combine the avocado, wasabi paste, lime juice, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
- Plate the watermelon slices elegantly, and drizzle or dollop the avocado-wasabi cream on top.
- Garnish with sesame seeds and microgreens or herbs if desired.
- Serve immediately and enjoy!
