Chicken Broccoli Rice Casserole


Chicken Broccoli Rice Casserole


Chicken Broccoli Rice Casserole is a comforting and hearty dish that brings together tender chicken, wholesome brown rice, nutritious broccoli, and creamy cheese sauce in one satisfying meal. Whether you’re looking for a cozy family dinner or a convenient make-ahead dish for busy weeknights, this casserole delivers on both flavor and convenience. With simple ingredients and easy preparation, it’s a go-to recipe that never fails to please.

Why Make Chicken Broccoli Rice Casserole

This casserole is a complete meal in itself, offering a balanced combination of protein, vegetables, and grains in every bite. It’s a versatile dish that can be customized to suit your taste preferences and dietary needs. Whether you’re cooking for a crowd or meal prepping for the week ahead, Chicken Broccoli Rice Casserole is a wholesome and satisfying option that appeals to both kids and adults alike.

How to Make Chicken Broccoli Rice Casserole

  1. Prepare Ingredients: If using boneless, skinless chicken breasts, dice them into bite-sized pieces. Alternatively, you can use pre-cooked rotisserie chicken, shredded or chopped.
  2. Mix Ingredients: In a large bowl, combine the cream of chicken soup, frozen broccoli (no need to thaw), brown rice, shredded cheddar cheese, and sour cream. Mix until well combined.
  3. Layer Casserole: Place the chicken breasts or rotisserie chicken pieces in a 9×13-inch baking pan. Spread the rice mixture evenly over the chicken, covering it completely.
  4. Optional Freezing: At this point, if you’re preparing the casserole ahead of time, you can cover it tightly with foil and freeze it for later use. Simply thaw it overnight in the refrigerator before baking.
  5. Bake: When ready to bake, preheat your oven to the specified temperature (usually around 350°F or as indicated in the recipe). Bake the casserole, uncovered, until the chicken is cooked through and the rice is tender, and the cheese is melted and bubbly, typically for about 45-60 minutes.
  6. Serve: Once baked, let the casserole rest for a few minutes before serving. Garnish with fresh herbs such as parsley or chives if desired, and enjoy!

Serving Suggestions

Chicken Broccoli Rice Casserole is delicious on its own but can be accompanied by a side salad or steamed vegetables for a well-rounded meal. Serve it with crusty bread or dinner rolls to soak up the creamy sauce, or pair it with a simple green salad dressed with vinaigrette for a lighter option.

Storage Info

Leftover Chicken Broccoli Rice Casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave or warm the entire casserole in the oven until heated through. Alternatively, freeze portions of the cooled casserole in freezer-safe containers for longer storage, reheating as needed.

Some Techniques or Tips

  • To save time, you can use pre-cooked chicken such as rotisserie chicken or leftover grilled chicken in this recipe.
  • Feel free to customize the casserole by adding other vegetables such as diced bell peppers, sliced mushrooms, or chopped onions.
  • For a crispy topping, sprinkle breadcrumbs or crushed crackers over the casserole before baking.


For a healthier version of Chicken Broccoli Rice Casserole, you can use reduced-fat or Greek yogurt instead of sour cream, and opt for low-sodium cream of chicken soup. Additionally, you can use quinoa or cauliflower rice instead of brown rice for a gluten-free option or to increase the vegetable content of the dish.

FAQs about Chicken Broccoli Rice Casserole

  1. Can I use white rice instead of brown rice? Yes, you can substitute white rice for brown rice in this recipe. However, keep in mind that white rice may cook faster, so adjust the baking time accordingly.
  2. Can I make this casserole ahead of time and freeze it? Absolutely! This casserole is perfect for making ahead and freezing for later use. Simply assemble the casserole according to the recipe instructions, cover tightly with foil, and freeze. Thaw overnight in the refrigerator before baking as directed.
  3. Can I omit the chicken or use a different protein? Yes, you can omit the chicken or substitute it with cooked turkey, ham, or even tofu for a vegetarian option. Adjust the cooking time accordingly based on the protein you choose.

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!


Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating