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Watermelon ‘Sashimi’ with Avocado-Wasabi Cream

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A fun and refreshing dish that combines the sweetness of watermelon with the creaminess of avocado and the kick of wasabi. Perfect for summer gatherings or as a unique appetizer.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Watermelon Sashimi
  • 400 g seedless watermelon, chilled Slice into thin strips.
For the Avocado-Wasabi Cream
  • 1 ripe avocado Use a very ripe avocado for the best creaminess.
  • 1-2 teaspoons wasabi paste Adjust according to spice preference.
  • 1 tablespoon lime juice
  • to taste Salt
For Garnish
  • Sesame seeds For garnish.
  • Microgreens or herbs Optional, for garnish.

Method
 

Preparation
  1. Slice the chilled seedless watermelon into thin strips to resemble sashimi.
  2. In a blender, combine the avocado, wasabi paste, lime juice, and salt. Blend until smooth and creamy. Adjust seasoning to taste.
Serving
  1. Plate the watermelon slices elegantly, and drizzle or dollop the avocado-wasabi cream on top.
  2. Garnish with sesame seeds and microgreens or herbs if desired.
  3. Serve immediately and enjoy!

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 200mgFiber: 5gSugar: 10g

Notes

This dish is best served fresh. Store any leftover avocado-wasabi cream in an airtight container in the fridge for up to one day. Keep the watermelon separate to maintain texture and flavor. You can also add soy sauce or lime zest to the avocado-wasabi cream for an extra layer of flavor.
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