Vanilla Crepes
Vanilla crepes are a classic French delicacy that are thin, tender, and utterly delicious. These versatile crepes can be enjoyed for breakfast, brunch, or dessert, and they can be filled with a variety of sweet or savory fillings to suit your taste preferences. With a hint of vanilla and a delicate texture, vanilla crepes are sure to impress your family and friends.
Why Try Vanilla Crepes
Vanilla crepes are not only incredibly easy to make but also incredibly versatile. Whether you prefer them sweet or savory, these crepes provide a blank canvas for a wide range of fillings and toppings. Plus, they can be made ahead of time and stored in the refrigerator or freezer, making them perfect for meal prep or entertaining guests.
Summary of Ingredients
- All-purpose flour
- Eggs
- Milk
- Butter
- Granulated sugar
- Vanilla extract
- Salt
How to Make Vanilla Crepes
- Prepare the Batter:
- In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.
- In a separate bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Whisk until smooth.
- Gradually pour the wet ingredients into the dry ingredients, whisking constantly to avoid lumps.
- Once the batter is smooth and lump-free, let it rest for 10-15 minutes to allow the flour to fully hydrate.
- Cook the Crepes:
- Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray.
- Pour a small ladleful of batter into the center of the pan, swirling it around to spread the batter thinly and evenly.
- Cook the crepe for about 1-2 minutes, or until the edges start to turn golden brown and lift easily from the pan.
- Carefully flip the crepe using a spatula and cook for an additional 1-2 minutes on the other side.
- Transfer the cooked crepe to a plate and repeat the process with the remaining batter, stacking the crepes as you go.
- Serve the Crepes:
- Serve the vanilla crepes warm with your favorite fillings and toppings, such as fresh fruit, whipped cream, Nutella, jam, or savory ingredients like cheese, ham, or vegetables.
Serving Suggestions
Vanilla crepes can be served with a variety of fillings and toppings, making them perfect for any occasion. For breakfast or brunch, try filling them with berries and yogurt or scrambled eggs and cheese. For dessert, fill them with Nutella and bananas or lemon curd and whipped cream. The possibilities are endless!
Storage Information
Any leftover crepes can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 2 months. To reheat, simply warm them in a skillet or microwave until heated through.
Techniques or Tips
- To achieve the perfect thin crepe, make sure your skillet or crepe pan is evenly heated before pouring in the batter.
- Swirling the batter around the pan quickly and evenly will help create a thin and uniform crepe.
- Don’t worry if the first crepe doesn’t turn out perfectly – it often takes a bit of practice to get the hang of it!
Variation
Feel free to customize the flavor of your crepes by adding different extracts or spices to the batter. You can also experiment with different types of flour, such as whole wheat or buckwheat, for a nuttier flavor and added nutrition.
FAQs about Vanilla Crepes
Q: Can I make the crepe batter ahead of time? A: Yes, you can prepare the crepe batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using it to ensure it’s well combined.
Q: Can I use a different type of milk in the crepe batter? A: Yes, you can use any type of milk you prefer, such as almond milk, soy milk, or coconut milk. Just keep in mind that different types of milk may slightly alter the flavor and texture of the crepes.
Q: Can I freeze cooked crepes? A: Yes, you can freeze cooked crepes for up to 2 months. Simply stack them between layers of parchment paper or wax paper and place them in a freezer-safe bag or container. Thaw them in the refrigerator before reheating or serving.
Vanilla Crepes
Equipment
- Non-stick Skillet or Crepe Pan
- Whisk
- Mixing Bowl
Ingredients
Batter Ingredients
- 1 cup all-purpose flour
- 2 large eggs
- 1 1/4 cups milk
- 2 tablespoons melted butter
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Mix flour, sugar, and salt in a large bowl until evenly combined.
- In a different bowl, whisk eggs, then blend in milk, butter, and vanilla until the mixture is smooth.
- Gradually combine the wet and dry ingredients, stirring continuously to prevent lumps, until the batter is smooth.
- Allow the batter to rest for 10-15 minutes for the flour to hydrate.
- Warm a lightly greased non-stick skillet over medium heat. Pour a small amount of batter, swirling to cover the pan thinly.
- Cook each crepe until the edges are golden, about 1-2 minutes, then flip and cook the other side.
- Stack cooked crepes on a plate. Continue until all batter is used.
- Serve warm with your choice of fillings and toppings.
