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Amish Cinnamon Bread

Amish Cinnamon Bread

Amish Cinnamon Bread is a delightful and heartwarming treat that brings the comforting flavors of cinnamon, sugar, and butter together in a moist and tender loaf.

This delightful recipe for Amish Friendship Bread comes just in time for the holiday season, making it the perfect gift that keeps on giving!

Your friends will absolutely love it. Trust me.

Okay, maybe I should clarify a bit. Your friends will love it until, well, they might start running away from you because they’ve received enough starter. But let’s not dwell on that part.

Have you ever heard of Amish Friendship Bread? I assumed everyone had, but then I consulted Facebook, the ultimate oracle of knowledge, and it informed me that many people are actually unfamiliar with it.

Can you believe it? Where were you all in the late ’80s? Certainly not in Burlingame, CA, where I was at the time. Back in ’89, EVERYONE had a bowl of starter on their kitchen counter. It was the trendy thing to do: rock those leg warmers, tease your hair sky-high, and babysit a bowl of yeasted starter for a full 10 days.

Why Amish Cinnamon Bread Is a Sweet and Cozy Treat:

Imagine a slice of warm, freshly baked bread with a cinnamon-sugar swirl that creates a heavenly aroma and a burst of flavor in every bite. Amish Cinnamon Bread is a simple yet indulgent treat that’s perfect for breakfast or as a delightful snack.

Why You Should Make Amish Cinnamon Bread:

  • Homemade Goodness: Baking this bread from scratch allows you to enjoy the nostalgic taste of homemade comfort food.
  • Cinnamon Bliss: The combination of cinnamon and sugar creates a sweet and spicy flavor profile that’s hard to resist.
  • Shareable Delight: This bread is ideal for sharing with family and friends, making it a wonderful gift or addition to brunch gatherings.

How to Serve Amish Cinnamon Bread:

Serving this sweet bread is a heartwarming experience:

  1. Slice and Serve: Cut thick slices of Amish Cinnamon Bread and serve on a platter or individual plates.
  2. Butter or Cream Cheese: Optionally, spread a pat of butter or cream cheese on each slice for added richness.
  3. Pairing: Enjoy with a cup of coffee, tea, or a glass of cold milk to complement the sweetness.

What Goes Well With Amish Cinnamon Bread:

  • Fruit Jam: A dollop of your favorite fruit jam or preserves adds a fruity contrast to the cinnamon sweetness.
  • Honey Drizzle: Drizzle with honey for an extra touch of sweetness and a hint of floral flavor.
  • Fresh Berries: Serve with a handful of fresh berries like strawberries or blueberries for a burst of freshness.

How to Store Leftovers of Amish Cinnamon Bread:

If you have any leftovers (though they might disappear quickly), here’s what to do:

  1. Wrap: Store any remaining Amish Cinnamon Bread in plastic wrap or an airtight container to keep it moist.
  2. Room Temperature: It can be stored at room temperature for up to 2-3 days.

Tips for Perfect Amish Cinnamon Bread:

To ensure your bread is a sweet and cozy treat:

  • Cinnamon Swirl: When adding the cinnamon-sugar mixture, make sure to distribute it evenly throughout the dough for a delightful swirl.
  • Moisture: To maintain the bread’s moistness, avoid overbaking; it should be just cooked through.
  • Variations: Feel free to customize with nuts, raisins, or chopped apples for added texture and flavor.

Amish Cinnamon Bread is a heartwarming and nostalgic treat that captures the essence of sweet and cozy comfort. Whether you’re making it for a special occasion or simply indulging your cravings, this bread promises a delightful and comforting experience. Gather your ingredients, bake your loaf, and savor the warm, cinnamon-spiced goodness in every slice.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

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Written by Belkys mieles

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