Unforgettable Pie
why make this recipe
Unforgettable Pie is a classic dessert that brings comfort and joy to any gathering. It combines fresh fruit and a buttery crust, making it a delightful treat for everyone. Whether you are celebrating a special occasion or just want something sweet, this pie is sure to impress.
how to make Unforgettable Pie
Ingredients :
- 1 pie crust
- 4 cups of fresh fruit (e.g., apples, berries, or peaches)
- 1 cup of sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of cinnamon
- 1 tablespoon of lemon juice
- 1 tablespoon of butter
Directions :
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the fruit with sugar, cornstarch, cinnamon, and lemon juice.
- Pour the mixture into the prepared pie crust.
- Dot the filling with butter.
- Cover with the top crust, seal the edges, and cut slits for steam to escape.
- Bake for 30-35 minutes until golden brown.
- Allow to cool before serving.
how to serve Unforgettable Pie
Serve Unforgettable Pie warm or at room temperature. You can add a scoop of vanilla ice cream or a dollop of whipped cream on top for extra flavor. It is perfect for family dinners, parties, or just a treat after a long day.
how to store Unforgettable Pie
To store Unforgettable Pie, cover it with plastic wrap or aluminum foil. Keep it in the refrigerator for up to 3-4 days. If you want to keep it longer, freeze it before slicing. Wrap the pie tightly in plastic wrap and then in foil. It can last in the freezer for about 2-3 months.
tips to make Unforgettable Pie
- Use a mix of fruits for a more interesting flavor.
- If your fruit is very juicy, add a bit more cornstarch to help thicken the filling.
- If you want a golden crust, brush the top with an egg wash (beaten egg) before baking.
- Let the pie cool for at least an hour to help the filling set up before cutting.
variation
You can customize this recipe by using different fruits or spices. For a unique twist, try adding nutmeg, ginger, or a splash of almond extract. A crumb topping made of oats and brown sugar can also replace the top crust for a delicious variation.
FAQs
1. Can I use frozen fruit for this recipe?
Yes, you can use frozen fruit. Just let it thaw and drain the excess liquid before mixing it with the other ingredients.
2. What can I use if I don’t have cornstarch?
You can substitute cornstarch with all-purpose flour or tapioca starch. Use about 1.5 times the amount of flour compared to cornstarch.
3. How do I know when the pie is done?
The pie is done when the crust is golden brown, and the fruit filling is bubbling. You can also check the temperature inside; it should reach at least 200°F (93°C).
Unforgettable Pie
Ingredients
Pie Components
- 1 piece pie crust Pre-prepared or homemade
- 4 cups fresh fruit (e.g., apples, berries, or peaches) Can use a mix of fruits for varied flavor
Sweetening and Flavoring
- 1 cup sugar Adjust based on fruit sweetness
- 2 tablespoons cornstarch Thickens the filling; more may be needed for juicy fruits
- 1 teaspoon cinnamon Enhances flavor
- 1 tablespoon lemon juice Adds brightness
Finishing Touches
- 1 tablespoon butter Dotted on top of the filling before baking
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the fruit with sugar, cornstarch, cinnamon, and lemon juice.
- Pour the mixture into the prepared pie crust.
- Dot the filling with butter.
- Cover with the top crust, seal the edges, and cut slits for steam to escape.
Baking
- Bake for 30-35 minutes until golden brown.
- Allow to cool before serving.
