Unforgettable Pie
Unforgettable Pie is a classic dessert that combines fresh fruit and a buttery crust, making it a delightful treat for any gathering.
Ingredients
Pie Components
- 1 piece pie crust Pre-prepared or homemade
- 4 cups fresh fruit (e.g., apples, berries, or peaches) Can use a mix of fruits for varied flavor
Sweetening and Flavoring
- 1 cup sugar Adjust based on fruit sweetness
- 2 tablespoons cornstarch Thickens the filling; more may be needed for juicy fruits
- 1 teaspoon cinnamon Enhances flavor
- 1 tablespoon lemon juice Adds brightness
Finishing Touches
- 1 tablespoon butter Dotted on top of the filling before baking
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- In a bowl, mix the fruit with sugar, cornstarch, cinnamon, and lemon juice.
- Pour the mixture into the prepared pie crust.
- Dot the filling with butter.
- Cover with the top crust, seal the edges, and cut slits for steam to escape.
Baking
- Bake for 30-35 minutes until golden brown.
- Allow to cool before serving.
Notes
Serve warm or at room temperature. Add a scoop of vanilla ice cream or whipped cream for extra flavor. To store, cover with plastic wrap or foil and refrigerate for up to 3-4 days. For longer storage, freeze before slicing, wrapped tightly in plastic wrap and foil, for about 2-3 months. Tips: Brush the top crust with an egg wash for a golden finish.