Go Back
–+ servings

Unforgettable Pie

Please rate us
Unforgettable Pie is a classic dessert that combines fresh fruit and a buttery crust, making it a delightful treat for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Pie Components
  • 1 piece pie crust Pre-prepared or homemade
  • 4 cups fresh fruit (e.g., apples, berries, or peaches) Can use a mix of fruits for varied flavor
Sweetening and Flavoring
  • 1 cup sugar Adjust based on fruit sweetness
  • 2 tablespoons cornstarch Thickens the filling; more may be needed for juicy fruits
  • 1 teaspoon cinnamon Enhances flavor
  • 1 tablespoon lemon juice Adds brightness
Finishing Touches
  • 1 tablespoon butter Dotted on top of the filling before baking

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, mix the fruit with sugar, cornstarch, cinnamon, and lemon juice.
  3. Pour the mixture into the prepared pie crust.
  4. Dot the filling with butter.
  5. Cover with the top crust, seal the edges, and cut slits for steam to escape.
Baking
  1. Bake for 30-35 minutes until golden brown.
  2. Allow to cool before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 10gSaturated Fat: 6gSodium: 200mgFiber: 2gSugar: 15g

Notes

Serve warm or at room temperature. Add a scoop of vanilla ice cream or whipped cream for extra flavor. To store, cover with plastic wrap or foil and refrigerate for up to 3-4 days. For longer storage, freeze before slicing, wrapped tightly in plastic wrap and foil, for about 2-3 months. Tips: Brush the top crust with an egg wash for a golden finish.
Tried this recipe?Let us know how it was!