Turmeric Chicken Noodle Soup

Introduction

Indulge in the comforting and flavorful Turmeric Chicken Noodle Soup, a nourishing dish perfect for chilly days or when you’re feeling under the weather. This soup combines the goodness of chicken, turmeric, and fresh vegetables to create a hearty and satisfying meal.

Why Make This Recipe

Turmeric is known for its anti-inflammatory properties and adding it to chicken noodle soup not only enhances the flavor but also provides potential health benefits. This recipe is easy to make, requires simple ingredients, and is a comforting option for lunch or dinner.

How to Make Turmeric Chicken Noodle Soup

Ingredients:

• 2 Tablespoons olive oil
• 1 medium yellow onion (finely chopped)
• 2 medium celery stalks (thinly sliced)
• 3 medium carrots (diced or cut into 1/4" half-moons or rounds)
• 2 teaspoons kosher salt
• 1 teaspoon turmeric powder
• 1 teaspoon ground black pepper
• 8 cups chicken broth
• 2 cups filtered water
• 8 sprigs fresh thyme
• 4 ounces egg noodles (extra-wide if possible)
• 3/4 pound cooked and cubed chicken meat

Directions:

1. Heat a large soup pot over medium-high heat. Add olive oil, onion, celery, carrots, salt, turmeric, and pepper. Saute for 5 to 7 minutes until vegetables begin to soften.
2. Pour in the chicken broth, water, and fresh thyme. Bring to a boil.
3. Add the uncooked egg noodles and cubed chicken. Cover, reduce heat to a low boil, and cook for 25 to 30 minutes until noodles are tender.
4. Remove thyme sprigs using tongs and adjust seasoning with salt and pepper. Serve hot and enjoy!

How to Serve Turmeric Chicken Noodle Soup

Serve the Turmeric Chicken Noodle Soup hot in bowls, garnished with fresh herbs like parsley or cilantro. Pair it with some crusty bread or crackers for a complete and satisfying meal.

How to Store Turmeric Chicken Noodle Soup

Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the soup in individual portions for up to 3 months. Thaw in the refrigerator before reheating.

Tips to Make Turmeric Chicken Noodle Soup

• Feel free to add other vegetables like peas, bell peppers, or spinach to boost the nutrition of the soup.
• For a vegetarian version, replace the chicken with tofu or chickpeas.
• Adjust the level of turmeric and black pepper according to your taste preferences.

Variation

To make a creamier version of the soup, you can stir in some coconut milk or half-and-half before serving for a richer taste and texture.

FAQs

1. Can I use dried thyme instead of fresh thyme? Yes, you can substitute dried thyme, but use less quantity as dried herbs are more concentrated.
2. Can I use rotisserie chicken for this soup? Absolutely, using rotisserie chicken for convenience is a great idea. Simply shred or cube the chicken and add it to the soup.
3. Is turmeric Chicken Noodle Soup spicy? Turmeric adds a subtle earthy flavor without making the soup spicy. If you prefer more heat, you can add a pinch of cayenne pepper or red pepper flakes.