Here is a simple recipe of Beef Stroganoff in a Crockpot. This is a very comforting, delicious and flavorful recipe. Ensure you get stew meat for this as the meat is going to be slow cooked for about 8 hours. So tougher parts of meat would be ideal as it would get tender in the Crockpot.
Tender parts of meat would get overcooked and it would end up dry, which we don’t want. I have noticed there is a general misconception about stroganoff being a complicated recipe. With simple ingredients as mentioned in my recipe you can make a creamy, yet hearty meal.
Serve them with some herbed rice or egg noodles and there you have a perfect meal.
INGREDIENTS:
2 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup
1 largish onion diced
2-3-4 tabls of Worcestershire
1/2 cup water
8 oz of cream cheese
couple of dashes of Garlic Salt (1 tsp?)
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