Texas Sheet Cake

Texas Sheet Cake is a classic dessert that’s perfect for feeding a crowd. This rich and moist chocolate cake is topped with a decadent pecan frosting, making it irresistible to chocolate lovers everywhere. Plus, it’s easy to make and can be ready in no time!

Why Make This Recipe

This recipe is perfect for anyone who loves chocolate and wants to make a delicious dessert that’s quick and easy to prepare. It’s great for parties, potlucks, or any occasion when you need to feed a crowd. Plus, it’s made in a sheet pan, so there’s no need to worry about layering or decorating a cake!

How to Make Texas Sheet Cake

Ingredients:

For the Cake:

• PAN: 1/2 SHEET PAN – 13X18 INCH
• SERVES: 18-40
• 2 cups all-purpose flour
• 1 cup butter (2 sticks)
• 1 cup water
• 1/3 cup cocoa powder
• 2 cups granulated sugar
• 2 eggs
• 3/4 cup buttermilk
• 2 teaspoons baking soda
• 1 teaspoon salt

For the Frosting:

• 1/2 cup butter (1 stick or margarine)
• 1/4 cup cocoa powder
• 6 tablespoons milk
• 16 ounces powdered sugar (3 1/2 cups)
• 1 tablespoon vanilla extract
• 1 cup chopped pecans

Instructions:

Cake:

1. Preheat the oven to 350°F.
2. Spray a 13×18 inch baking sheet with nonstick cooking spray.
3. In a small saucepan, combine the butter, water, and cocoa together. Bring to a boil and remove from heat.
4. Sift the sugar, flour, salt, and baking soda together in a large mixing bowl.
5. Pour the cocoa mixture over the flour and stir in.
6. Add the eggs, buttermilk, and vanilla and gently combine.
7. Pour into the greased pan and place in the middle of the oven. Bake for 15-18 minutes. The cake should “bounce” back when touched in the middle.

Frosting:

1. Melt the butter in a saucepan over the stove, or in a large bowl in the microwave. Stir in the cocoa and remove from the heat.
2. Sift the powdered sugar into the cocoa, and mix in the milk, vanilla, and pecans.
3. Pour over the cake as soon as you remove it from the oven.
4. Let cool completely before serving.

How to Serve Texas Sheet Cake

Serve this delicious cake at room temperature with a cold glass of milk or a scoop of vanilla ice cream for a truly decadent treat!

How to Store Texas Sheet Cake

Store any leftover Texas Sheet Cake in an airtight container at room temperature for up to 3 days.

Tips to Make Texas Sheet Cake

• Make sure to sift the powdered sugar to prevent lumps in the frosting.
• You can use chopped walnuts instead of pecans if you prefer.
• For an extra chocolatey cake, you can add chocolate chips to the batter before baking.

Variation

You can add a pinch of cinnamon to the cake batter for a hint of warmth and spice.

FAQs

1. Can I use a different type of nuts in the frosting?

Yes, you can use any type of nuts you like, such as walnuts or almonds.

2. Can I make this cake ahead of time?

Yes, you can make this cake ahead of time and store it in an airtight container at room temperature until you’re ready to serve.

3. Can I freeze Texas Sheet Cake?

Yes, you can freeze Texas Sheet Cake for up to 3 months. Just be sure to wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature before serving.