Teriyaki Steak Fried Rice On The Blackstone

Introduction

Indulge in the savory and flavorful Teriyaki Steak Fried Rice cooked on the Blackstone griddle. This recipe combines the bold taste of teriyaki-marinated steak with fluffy rice, eggs, and veggies for a satisfying and delicious meal.

Why Make This Recipe

This recipe is perfect for those looking to enjoy a hearty and filling dish that’s bursting with umami flavors. The combination of tender steak, fluffy rice, and fresh vegetables creates a well-balanced and satisfying meal that is both easy to make and full of flavor.

How to Make Teriyaki Steak Fried Rice On The Blackstone

Ingredients:

• 12 Eggs
• 3 Cups Cooked White Rice
• 16 Ounces Frozen Peas And Carrots
• Salt
• Pepper
• Soy Sauce
• Minced Garlic
• 3 Pounds Trimmed Petite Sirloin
• Montreal Steak Seasoning
• Yoshida Teriyaki
• Teriyaki Marinade
• Worcestershire sauce

Directions:

1. Combine sesame seeds, Yoshida Teriyaki, Teriyaki Marinade, and Worcestershire Sauce in a container.
2. Dice the steak into small pieces and marinate in the sauce mixture for a few hours or overnight.
3. Cook white rice and let it dry out on a tray.
4. Whisk eggs with water, salt, and pepper.
5. Preheat the Blackstone griddle and cook the marinated steak.
6. Add rice, frozen vegetables, and garlic to the griddle.
7. Cook the eggs separately on the griddle.
8. Combine all ingredients on the griddle and season with soy sauce.
9. Serve and enjoy!

How to Serve Teriyaki Steak Fried Rice

Serve the Teriyaki Steak Fried Rice hot off the Blackstone griddle for a delicious and satisfying meal. Pair it with a side of steamed vegetables or a fresh salad for a complete dinner experience.

How to Store Teriyaki Steak Fried Rice

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through before serving.

Tips to Make Teriyaki Steak Fried Rice

• Ensure the steak is thinly sliced for quick and even cooking.
• Use high-quality teriyaki marinade for the best flavor.
• Preparing the rice ahead of time and allowing it to dry out will help achieve the perfect texture for fried rice.

Variation

For a seafood twist, substitute shrimp or diced salmon for the steak in this fried rice recipe. Adjust cooking times accordingly based on the protein used.

FAQs

1. Can I use chicken instead of steak in this recipe? Yes, you can easily swap out the steak for chicken breast or thigh meat for a different protein option.
2. Is it necessary to marinate the steak overnight? While marinating the steak overnight enhances the flavor, a few hours of marination will still infuse the meat with delicious teriyaki flavors.
3. Can I add extra vegetables to the fried rice? Absolutely! Feel free to customize the recipe by adding your favorite vegetables like bell peppers, broccoli, or snap peas to the mix for added color and nutrients.