Taco Casserole Recipe

Introduction

Indulge in the flavorful goodness of Taco Casserole, a hearty and satisfying dish that combines the delicious essence of tacos in a convenient and comforting casserole form. Perfect for busy weeknights or casual gatherings, this recipe offers a simple and tasty meal option for the whole family.

Why Make This Recipe

If you enjoy the flavors of traditional tacos but prefer a fuss-free and convenient cooking method, Taco Casserole is the perfect choice. It allows you to enjoy all the classic taco ingredients in a single easy-to-make dish that is both delicious and satisfying.

How to Make Taco Casserole

Ingredients:

1 lb lean ground beef
1 can chili (15oz/425g can)
1 cup salsa
2 cups coarsely broken tortilla chips
1 ¾ cup sour cream
4 green onions (sliced)
1 tomato (chopped)
1 cup cheddar cheese (shredded)

Directions:

Preheat the oven to 350°F.
In a large skillet, cook ground beef over medium heat for 10 minutes until the beef is browned.
Stir in chili and salsa. Heat to boiling. Reduce heat to low. Simmer for 3 to 5 minutes, stirring occasionally.
In a 9×13 inch casserole dish, spread out broken tortilla chips on the bottom. Top with beef mixture. Spread sour cream on top. Sprinkle with green onions, tomato, and cheese.
Bake uncovered for 20 minutes or until hot and bubbling. Serve with tortilla chips.

How to Serve Taco Casserole

Serve the Taco Casserole hot and bubbly, directly from the oven. You can dish it out into individual plates or bowls and pair it with extra tortilla chips for a satisfying crunch.

How to Store Taco Casserole

Store any leftover Taco Casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply place it in the oven or microwave until heated through.

Tips to Make Taco Casserole

Experiment with different types of salsa to vary the flavor profile of the casserole.
Customize the toppings by adding sliced jalapenos, black olives, or avocado for extra zest.
Make it vegetarian by substituting the ground beef with plant-based crumbles or extra beans.

Variation

For a spicier version, add diced green chilies or hot sauce to the beef mixture. You can also layer in refried beans or corn for added texture and flavor.

FAQs

Can I use ground turkey instead of ground beef in this recipe? Yes, you can substitute ground turkey for ground beef for a lighter alternative.
How can I make this dish less spicy? Opt for a mild salsa and omit any additional hot sauce or spicy ingredients.
Can I assemble this casserole ahead of time? Yes, you can prepare the casserole up to the baking stage, cover it, and refrigerate it until ready to bake. Adjust the baking time as needed.