Super Easy Cherry Pie Bars
Super easy cherry pie bars are a delightful treat that combines a buttery shortbread crust with a sweet cherry filling. These bars are perfect for any occasion and are incredibly simple to make.
Why Make This Recipe
These cherry pie bars are perfect for anyone who loves cherry pie but wants something quicker and easier to make. They’re great for parties, picnics, or just a sweet treat at home. Plus, they are made with simple ingredients and come together quickly!
How to Make Super Easy Cherry Pie Bars
Ingredients
Shortbread Pie Crust:
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 sticks (16 tablespoons) unsalted butter, melted and slightly cooled
- 1/2 cup white sugar
- 1 XL egg, room temperature
- 2 teaspoons almond extract
- 3 tablespoons cream
Filling:
- 4–5 cups Homemade Cherry Pie Filling (1 recipe portion)
Topping:
- 2 tablespoons white coarse sanding sugar
Instructions
- Preheat oven to 350°F. Place the oven rack in the middle position. Line an 8×8” pan with parchment paper, leaving a 1” overhang on each side. Set aside.
- In a bowl, stir together the flour, baking soda, salt, and sugar. In a separate bowl, whisk together the egg, almond extract, cream, and melted butter.
- Pour the wet mixture into the flour mixture and mix until well moistened (like wet sand). Remove 1 cup of the mixture and set aside.
- Lightly spray the lined pan with cooking spray and press the remaining crust mixture into the bottom of the pan. Bake for 10-12 minutes or until slightly golden brown.
- Remove the crust from the oven and spread the cherry pie filling evenly over the crust.
- Take the reserved crust mixture and drop pieces over the cherry filling. It’s okay if it doesn’t cover the entire surface. Sprinkle the coarse sanding sugar on top.
- Bake for 22-27 minutes or until the top crust is golden brown.
- Remove from the oven and allow to cool completely in the pan, about 2 hours.
- Once cooled, use the parchment overhang to lift the cherry pie bars out of the pan. Cut into 16 slices using a sharp knife.
- Store in an airtight container.
How to Serve Super Easy Cherry Pie Bars
Serve these cherry pie bars at room temperature. They are perfect on their own or with a scoop of vanilla ice cream for an extra treat.
How to Store Super Easy Cherry Pie Bars
Store the cherry pie bars in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week.
Tips to Make Super Easy Cherry Pie Bars
- Make sure the butter is melted and slightly cooled before mixing to ensure the right texture.
- Let the bars cool completely before cutting to ensure they hold their shape.
- Use parchment paper with an overhang for easy removal of the bars from the pan.
Variation
You can try different fillings like blueberry or apple pie filling for a different flavor. Just follow the same steps with your preferred filling.
FAQs
Can I use store-bought cherry pie filling?
Yes, you can use store-bought cherry pie filling if you’re short on time. It will still taste delicious!
Can I freeze the cherry pie bars?
Yes, you can freeze the bars. Wrap them tightly in plastic wrap and store in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
What can I use instead of almond extract?
You can use vanilla extract if you don’t have almond extract. It will give a slightly different but still delicious flavor.
