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Lemon drop bars

Lemon drop bars

Indulge in a burst of citrusy delight with these irresistible Lemon Drop Bars. With a buttery graham cracker crust and a luscious lemon filling, these bars are the perfect balance of sweet and tangy. Topped with optional candied lemon zest and powdered sugar, they’re a treat for both the eyes and the taste buds.

Reason to Try Lemon Drop Bars

If you’re a fan of tangy desserts that pack a punch of flavor, Lemon Drop Bars are a must-try. Whether you’re craving a refreshing treat on a hot summer day or a zesty pick-me-up during the colder months, these bars are sure to brighten any occasion with their vibrant lemony goodness.

Lemon drop bars

Ingredients Summary

  • Graham cracker crumbs
  • Granulated sugar
  • Butter
  • Sweetened condensed milk
  • Egg yolks
  • Lemon juice
  • Lemon zest
  • Optional: Key lime zest, powdered sugar

Serving Suggestions

Serve these Lemon Drop Bars chilled for the ultimate refreshing experience. They make a delightful dessert for gatherings, afternoon tea, or simply as a sweet indulgence to brighten your day. Pair them with a hot cup of tea or coffee for a cozy treat.

Storage Info

Store leftover Lemon Drop Bars in an airtight container in the refrigerator to maintain their freshness and texture. They can be enjoyed for several days when stored properly, although they’re likely to disappear quickly!

Techniques or Tips

  • When pressing the graham cracker crust into the pan, use the bottom of a measuring cup to ensure it’s evenly packed and compact.
  • Allow the bars to chill for at least 2 hours before serving to ensure they set properly and achieve the perfect consistency.
  • For a decorative touch, sprinkle candied lemon zest and powdered sugar over the bars just before serving.

Variation

Experiment with different citrus flavors by incorporating key lime zest alongside lemon zest for a unique twist on the classic recipe. You can also adjust the sweetness of the bars by adding more or less powdered sugar according to your preference.

FAQs about Lemon Drop Bars

1. Can I use store-bought lemon juice instead of fresh lemon juice? Fresh lemon juice is recommended for the best flavor, but you can use store-bought lemon juice as a substitute if needed.

2. Can I freeze Lemon Drop Bars for later? While Lemon Drop Bars are best enjoyed fresh, you can freeze them for longer storage. Wrap individual bars tightly in plastic wrap and place them in an airtight container before freezing. Thaw in the refrigerator before serving.

3. Can I omit the candied lemon zest? Yes, the candied lemon zest is optional and can be omitted if desired. Fresh lemon or lime zest also makes a delicious topping for these bars.

Indulge in these delightful Lemon Drop Bars for a burst of sunshine in every bite. With their irresistible combination of sweet, tangy flavors and buttery crust, they’re sure to become a favorite dessert for any occasion. Enjoy!

For ingredients and comprehensive cooking instructions, please proceed to the next page or click the open button (>)—and be sure to share with your Facebook friends!

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Written by Belkys mieles

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