3 Ingredient Peanut Butter Cookies

3 Ingredient Peanut Butter Cookies are a quick and easy treat that anyone can make. This simple recipe requires just three ingredients, making it perfect for when you need something sweet without a lot of fuss. They are soft, chewy, and full of peanut butter flavor!

Why Make This Recipe
These cookies are fantastic because they take very little time to prepare and bake. With only three ingredients, you don’t need to worry about complicated measurements or fancy items. They’re great for kids to help with, and they’re perfect for anyone who loves peanut butter. Plus, they are naturally gluten-free, which is a bonus for those with dietary restrictions.

How to Make 3 Ingredient Peanut Butter Cookies
Ingredients:
1 cup peanut butter (PB)
1 cup sugar
1 egg

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the peanut butter, sugar, and egg until well blended.
3. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
4. Flatten each ball slightly with a fork to create a crisscross pattern.
5. Bake in the preheated oven for 10 minutes.
6. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
7. Enjoy!

How to Serve 3 Ingredient Peanut Butter Cookies
These cookies can be served warm or at room temperature. They are delicious on their own, but you can also enjoy them with a glass of milk or a cup of tea. If you want to be a little extra, you can spread a bit of chocolate or nutella on top for a delightful treat!

How to Store 3 Ingredient Peanut Butter Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay tasty for about a week. If you want to keep them for a longer time, you can wrap them well and freeze them. Just remember to thaw them before enjoying!

Tips to Make 3 Ingredient Peanut Butter Cookies

• Make sure your peanut butter is smooth and not too thick; this will help the dough mix well.
• Don’t over-bake the cookies; they should look soft when you take them out of the oven. They will firm up as they cool.
• Use a fork dipped in sugar to make the crisscross pattern. This will help prevent sticking and add a little sweetness!

Variation
If you want to mix things up a bit, try adding chocolate chips or chopped nuts to the dough. You can also use brown sugar instead of white sugar for a slightly different taste. Another fun idea is to add a pinch of salt or a splash of vanilla extract to enhance the flavor even more.

FAQs

1. Can I use natural peanut butter?
   Yes, but make sure it’s creamy. Stir it well before measurement as natural peanut butter can be a bit oily.

2. How thick should the cookie balls be?
   Aim for about one tablespoon for each ball. They don’t need to be perfect. Just make sure they are mostly consistent in size for even baking.

3. Can I use other nut butters?
   Absolutely! Almond butter or cashew butter can also work, but it may change the taste and texture a bit.